What is Tank Passivation?

As more Breweries open across the US, it’s important to take a step back and make sure new and even more seasoned brewers understand the basic principles of tank passivation and the differences in the various methods. When new tanks arrive they are often shipped...

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Brewing the Best Chocolate Beer With Cholaca!

Let’s face it: chocolate may as well be its own food group. For starters, it’s delicious — and good for you — thanks to boatloads of antioxidants, flavonoids and other nutrient-rich goodness. Long ago, the culinary world got on board with creating dishes and...

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Exploring Sensory: Do It 100 Per Scent

A few words about sensory and beer Everyone likes a good word said or written about their beer. When it tastes great and the consumer drops a note on the website, a beer blog or social media post, you get nods. Opinions are all too easily shared when it comes to...

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