We're celebrating Halloween season with "Tales from the Brewdeck"! This episode features a series of spooky, scary, and strange short stories from our very own sales teams' experiences in the brewing industry.
Listen to The BrewDeck Podcast on Apple Podcasts, Spotify,...
Happy Thanksgiving to our Canadian friends! Our Canadian offices will be closed today in observation.
We're celebrating Halloween season with "Tales from the Brewdeck"! This episode features a series of spooky, scary, and strange short stories from our very own sales teams' experiences in the brewing industry.
Listen to The #BrewDeckPodcast: https://t.co/gfd8dpypLp https://t.co/YkhtFSYV1N
Happy Thanksgiving to our Canadian friends! Our Canadian offices will be closed today in observation. https://t.co/RF95QcCNot
BREWING THE BEST CHOCOLATE BEER WITH CHOLACA
Let’s face it: chocolate may as well be its own food group. For starters, it’s delicious — and good for you — thanks to boatloads of antioxidants, flavonoids and other nutrient-rich goodness. Long ago, the culinary world got on board with creating dishes and...
EXPLORING SENSORY: DO IT 100 PER SCENT
A few words about sensory and beer Everyone likes a good word said or written about their beer. When it tastes great and the consumer drops a note on the website, a beer blog or social media post, you get nods. Opinions are all too easily shared when it comes to...
TERI DOWN UNDER
GWM’s Malt Innovation Center Manager, Teri Fahrendorf, was invited to Australia to judge the Australia Independent Beer Awards, speak at AUS IBA BrewCon about Specialty Malts, serve on the Brewers vs. Growers Panel at IBA BrewCon, collab-brew with CryerMalt...
KATIE MAIN
Name: Katie Main Position: Hops Contract Specialist Hometown: Vancouver, WA Favorite Part of Working at Country Malt Group: Getting to know and interact with our customers. Brewers are some of the best people that I have been given the chance to meet. Very down to...
HAVE MALT, WILL TRAVEL
I travel for work. I travel a lot. Over the last 20 plus years, I’ve logged several million air miles and have been incredibly fortunate to have been able to visit many of the world’s old-school brewing meccas, including Pilsen, Munich, London, and Brussels to name...
ELEVATED GRAINS
Although spring has just begun and the fall harvest is far from now, for Canada Malting it is never too early to start planning for the new barley crop. Canada Malting is constantly focused on the crop to assure the availability and quality of malting barley for...
SAVE MORE ON YOUR MALTS: TOTES & DIRECT CONTAINER LOADS
As your brewery grows, it’s important to look for ways to save money whenever possible. After all, a few dollars saved here can mean you get that extra tank or a canning line that much quicker. As a malt supplier, we heartily recommend taking advantage of any...
CONQUERING THE COLD, DARK WINTER – ALASKAN STYLE!
Alaska is famous for wonderful barleywine events. The barleywine season begins in mid-December with the “12 Days of Barleywine” at the Glacier Brewhouse in Anchorage. For the 12 days leading up to the Winter Solstice, over 30 different barleywines are offered from...
EMBRACING THE PASTRY-ARCHY
Pastry stouts have become commonplace in many markets across the world. Brewers have begun to expand on flavors to create dessert like beers—taking stouts to a different level. Flavors such as vanilla, chocolate, maple, cinnamon, coffee, strawberry, and coconut are...
CASK CONDITIONED BEER – THE NEXT BIG THING
So, you’ve managed to produce Yeasty McYeastface New England IPA. Baby, I’m a Star Fruit Star Anise Gose was the belle of the ball at the most recent beer fest. The bourbon barrel-aged Kvass is showing all signs of a world-class beverage as far as you know. The...
2018 BIG BEER, BELGIANS & BARLEYWINES FESTIVAL
Happy Brew Year everyone! Being a Colorado local, I’m extremely blessed to live in a beer mecca and thought this was a great opportunity to highlight one of my favorite beer festivals of the year, Big Beers Belgians and Barleywines!This year’s rendition was once...
THE ADVANTAGES OF CO2 EXTRACT and CRYOHOPS®
Looking for ways to reduce your hop inventory, reduce ingredient cost, and increase brewhouse yields? Whether you are brewing moderate to very heavily hopped beers, the use of CO2 Hop extract and CryoHops® can fulfill all these requirements. CO2 Hop Extract CO2 Hop...
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