STORY OF GREAT WESTERN MALTING

Founded in 1934, Great Western Malting is the oldest malting company in the western United States, operating malt plants in Vancouver, Washington, and Pocatello, Idaho.

Great Western Malting Co. Limited is focused on delivering quality malt to meet customer requirements. We apply strict quality-control procedures in grain selection, malt production, shipping, and testing. Within our exacting standards, Great Western Malting employs a world-class quality and food-safety management system (Hazard Analysis & Critical Control Points (HACCP) Certification) thus ensuring a high standard of food safety management.

With the capability to load railcars, trucks, bulk vessels and containers, Great Western Malting supplies brewers, distillers, and food processors in the United States, Canada, Japan and Mexico with the highest quality malts.

www.greatwesternmalting.com

BASE MALTS

  • SUPERIOR PILSEN

    Color ºL: 1.6 – 1.8

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • PREMIUM TWO-ROW

    Color ºL: 1.8 – 2.2

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • PALE HIGH COLOR

    Color ºL: 2.8 – 3.3

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • WHITE WHEAT MALT

    Color ºL: 3 – 4

    Moisture: 4.5

    Protein Max: 11.2

    Extract: 85

SPECIALTY MALTS

  • RYE MALT

    Color ºL: 2.6 – 3

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • VIENNA MALT

    Color ºL: 3 – 4

    Moisture: 4.1

    Protein Max: 12.5

    Extract: 80

  • MUNICH MALT

    Color ºL: 2.8 – 3.3

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • BRÜMALT

    Color ºL: 20

    Moisture: 5

    Protein Max: 12

  • MELA MALT

    Color ºL: 25 – 35

    Moisture: 4.5

    Protein Max: 12.5

    Extract: 70

  • CARAMEL STEAM

    Color ºL: 35 – 45

    Moisture: 5

    Protein Max: 12

CRYSTAL MALTS

  • CRYSTAL 15 MALT

    Color ºL: 13 – 17

    Moisture: 9

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 30 MALT

    Color ºL: 27 – 33

    Moisture: 8

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 40 MALT

    Color ºL:35 – 45

    Moisture: 7

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 60 MALT

    Color ºL:55 – 65

    Moisture: 6

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 75 MALT

    Color ºL: 70 – 80

    Moisture: 6

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 120 MALT

    Color ºL:115 – 125

    Moisture: 5

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 150 MALT

    Color ºL: 145 – 155

    Moisture: 4

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL WHEAT

    Color ºL:40 – 50

    Moisture: 5

    Protein Max: 12

IDENTITY PRESERVED MALTS

  • PURE IDAHO

    Color ºL:1.4 – 1.6

    Moisture: 4

    Protein Max:11.5

    Extract: 80

  • PURE WASHINGTON

    Color ºL: 1.8 – 2.2

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • PURE OREGON

    Color ºL:1.8-2.2

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • PURE CALIFORNIA

    Color ºL:1.8-2.2

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

DEXTRIN MALT & SPECIALTY GRAIN

  • DEXTRAPILS®

    Color ºL:1.5

    Moisture: 6

    Protein Max:12.5

  • UNMALTED WHEAT

    Moisture: 10

    Protein Max: 10.5