STORY OF CANADA MALTING

Canada Malting is the largest malt company in Canada, producing approximately 400,000 metric tonnes of malt per year for brewers and distillers around the world—from the largest of multinational organizations to the smallest of craft brewers—as well as for food processors. In addition to their malt plants in Calgary, Montreal, and Thunder Bay, they own and operate nine country elevators through our Canada Malting grain group.

Canada Malting has five country elevator locations in Alberta, two in Saskatchewan and two in Manitoba, which allows the grain group to source the best malting barley for their malting plants. Canada Malting also employs a significant number of employees who deal directly with the farming community to ensure the supply chain is managed right from the farm to their customers’ doorstep.

3316 BONNYBROOK ROAD SE, CALGARY, ALBERTA, T2G 4M9

BASE MALTS

  • SUPERIOR PILSEN MALT

    Color ºL: 1.35 – 1.65.

    Moisture: 4.5

    Protein Max: 10.8

    Extract: 80 – 82

  • BOURBON MALT

    Color ºL: 1.4 – 2.1

    Moisture: 4.1

    Protein Max: 13.5

    Extract: 80

  • HERITAGE SELECT MALT

    Color ºL: 2.25

    Moisture: 4.3

    Protein Max: 12

    Extract: 80

  • CANADIAN 6-ROW MALT

    Color ºL: 1.5 – 2.1

    Moisture: 4.1

    Protein Max: 13

    Extract: 80

  • CANADIAN 2-ROW MALT

    Color ºL: 1.7 – 2

    Moisture: 4.3

    Protein Max: 12.5

    Extract: 80

  • NEW ENGLANDER MALT

    Color ºL: 2.2 – 3.5

    Moisture: 4.1

    Protein Max: 12.5

    Extract: 80

  • MARITIME BREWERS MALT

    Color ºL: 2.2 – 3.5

    Moisture: 4.1

    Protein Max: 12.5

    Extract: 80

  • LA QUEBECOISE MALT

    Color ºL: 2.3 – 3.5

    Moisture: 4.1

    Protein Max: 12.5°

    Extract: 80

  • SUPERIOR PALE ALE MALT

    Color ºL: 2.7 – 3.5

    Moisture: 4.3

    Protein Max: 11.5

    Extract: 80

  • WHEAT MALT

    Color ºL: 1.5 – 2.5

    Moisture: 4.5

    Protein Max: 13

    Extract: 80

OTHER MALTS/GRAINS

  • CENTURY RYE MALT

    Color ºL: 1.8 – 32

    Moisture: 4.1.

    Protein Max: 12

    Extract: 81

  • RAW RYE

  • MUNICH MALT

    Color ºL: 8 – 12

    Moisture: 4.5

    Protein Max: 12.5

    Extract: 80

  • SUPERIOR OAT MALT

    Color ºL: 25 – 35

    Moisture: 4.5.

    Protein Max: 12.5°

    Extract: 80

SUPERIOR BREWERS GRAINS

  • SUPERIOR FLAKED BARLEY

  • SUPERIOR FLAKED OATS

  • SUPERIOR FLAKED RYEE

  • SUPERIOR FLAKED RICE

  • SUPERIOR FLAKED WHEAT

  • SUPERIOR TORRIFIED WHEAT