THOMAS FAWCETT & SONS

Imported from Castleford, United Kingdom

The Fawcett family has been making malt in Castleford, West Yorkshire since the late 1780's. The Company was properly established in 1809 and became a Limited Company just after the first War in 1919.

The Company continues as one of the oldest family controlled and run businesses in the UK. The sixth and seventh generation of Fawcetts are actively involved in directing the activities of the Company today. With over 200 years of experience the Company has the expertise, technology and capability to produce an extensive range of Pale Ale, Crystal and Roasted Malts to a consistently high standard. Thomas Fawcett & Sons Ltd., operates on its original site in Castleford, West Yorkshire where all products are manufactured.

Fawcett's has kept abreast of technological progress in the malting industry without losing sight of traditional and proven methods. Today, Fawcett's remain as one of the few Maltsters still operating a floor maltings in conjunction with a saladin maltings and a state of the art automated germinating kilning vessel (GKV).

Thomas Fawcett makes their malt with only the finest grains available winning the Championship Award for best barley in the England & Wales Institute of Brewing National Malting Barley Competition four years running.

Thomas Fawcett & Sons malt is used by several famous and successful UK brands including: Bass, Tetley, Whitbred, Theakston, Newcastle Brown, John Smiths, and Samuel Smiths.

For More Information Please Visit Thomas Fawcetts website at https://www.www.fawcett-maltsters.co.uk