Color ºL: 25 - 35

Moisture: 4.5

Protein Max: 12.5

Extract: 80

MELA MALT

STORY OF GREAT WESTERN MALTING

 

Founded in 1934, Great Western Malting is the oldest malting company in the western United States, operating malt plants in Vancouver, Washington and Pocatello, Idaho.

 

Great Western Malting Co. Limited is focused on delivering quality malt to meet customer requirements. We apply strict quality-control procedures in grain selection, malt production, shipping, and testing. Within our exacting standards, Great Western Malting employs a world-class quality and food-safety management system (Hazard Analysis & Critical Control Points (HACCP) Certification) thus ensuring a high standard of food-safety management.

 

With the capability to load railcars, trucks, bulk vessels and containers, Great Western Malting supplies brewers, distillers and food processors in the United States, Canada, Japan and Mexico with the highest quality malts.

 

1705 NW HARBORSIDE DR.

VANCOUVER, WA 98660

BASE MALTS

Color ºL: 1.6 - 1.8

Moisture: 4

Protein Max: 12.5

Extract: 80

SUPERIOR PILSEN

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

PREMIUM TWO-ROW

Color ºL: 2.8 - 3.3

Moisture: 4

Protein Max: 12.5

Extract: 80

PALE HIGH COLOR

Color ºL: 3 - 4

Moisture: 4.5

Protein Max: 11.2

Extract: 85

WHITE WHEAT MALT

SPECIALTY MALTS

Color ºL: 2.6 - 3

Moisture: 4

Protein Max: 12.5

Extract: 80

RYE MALT

Color ºL: 3 - 4

Moisture: 4.1

Protein Max: 12.5

Extract: 80

VIENNA MALT

Color ºL: 8 - 12

Moisture: 4.5

Protein Max: 12.5

Extract: 80

MUNICH MALT

Color ºL: 25 - 35

Moisture: 4.5

Protein Max: 12.5

Extract: 80

MELA MALT

Color ºL: 35 - 45

Moisture: 5

Protein Max: 12

 

CARAMEL STEAM

CRYSTAL MALTS

Color ºL: 13 - 17

Moisture: 9

Protein Max: 12.5

Extract: 70

CRYSTAL 15 MALT

Color ºL: 27 - 33

Moisture: 8

Protein Max: 12.5

Extract: 70

CRYSTAL 30 MALT

Color ºL: 35 - 45

Moisture: 7

Protein Max: 12.5

Extract: 70

CRYSTAL 40 MALT

Color ºL: 55 - 65

Moisture: 6

Protein Max: 12.5

Extract: 70

CRYSTAL 60 MALT

Color ºL: 70 - 80

Moisture: 6

Protein Max: 12.5

Extract: 70

CRYSTAL 75 MALT

Color ºL: 115 - 125

Moisture: 5

Protein Max: 12.5

Extract: 70

CRYSTAL 120 MALT

Color ºL: 145 - 155

Moisture: 4

Protein Max: 12.5

Extract: 70

CRYSTAL 150 MALT

Color ºL: 40 - 50

Moisture: 5

Protein Max: 12

 

CRYSTAL WHEAT

IDENTITY PRESERVED MALTS

Color ºL: 1.4 - 1.6

Moisture: 4

Protein Max: 11.5

Extract: 82

PURE IDAHO

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

PURE WASHINGTON

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

PURE OREGON

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

PURE CALIFORNIA

DEXTRIN MALT & SPECIALTY GRAIN

Color ºL: 1.5

Moisture: 6

Protein Max: 12.5

 

DEXTRAPILS®

Moisture: 10

Protein Max: 10.5

 

 

UNMALTED WHEAT

www.greatwesternmalting.com

STORY OF GREAT WESTERN MALTING

 

Founded in 1934, Great Western Malting is the oldest malting company in the western United States, operating malt plants in Vancouver, Washington and Pocatello, Idaho.

 

Great Western Malting Co. Limited is focused on delivering quality malt to meet customer requirements. We apply strict quality-control procedures in grain selection, malt production, shipping, and testing. Within our exacting standards, Great Western Malting employs a world-class quality and food-safety management system (Hazard Analysis & Critical Control Points (HACCP) Certification) thus ensuring a high standard of food-safety management.

 

With the capability to load railcars, trucks, bulk vessels and containers, Great Western Malting supplies brewers, distillers and food processors in the United States, Canada, Japan and Mexico with the highest quality malts.

1705 NW HARBORSIDE DR.

VANCOUVER, WA 98660

BASE MALTS

Color ºL: 1.6 - 1.8

Moisture: 4

Protein Max: 12.5

Extract: 80

SUPERIOR PILSEN

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

PREMIUM TWO-ROW

Color ºL: 2.8 - 3.3

Moisture: 4

Protein Max: 12.5

Extract: 80

PALE HIGH COLOR

Color ºL: 3 - 4

Moisture: 4.5

Protein Max: 11.2

Extract: 85

WHITE WHEAT MALT

SPECIALTY MALTS

Color ºL: 2.6 - 3

Moisture: 4

Protein Max: 12.5

Extract: 80

RYE MALT

Color ºL: 3 - 4

Moisture: 4.1

Protein Max: 12.5

Extract: 80

VIENNA MALT

Color ºL: 8 - 12

Moisture: 4.5

Protein Max: 12.5

Extract: 80

MUNICH MALT

Color ºL: 35 - 45

Moisture: 5

Protein Max: 12

 

CARAMEL STEAM

CRYSTAL MALTS

Color ºL: 13 - 17

Moisture: 9

Protein Max: 12.5

Extract: 70

CRYSTAL 15 MALT

Color ºL: 27 - 33

Moisture: 8

Protein Max: 12.5

Extract: 70

CRYSTAL 30 MALT

Color ºL: 35 - 45

Moisture: 7

Protein Max: 12.5

Extract: 70

CRYSTAL 40 MALT

Color ºL: 55 - 65

Moisture: 6

Protein Max: 12.5

Extract: 70

CRYSTAL 60 MALT

Color ºL: 70 - 80

Moisture: 6

Protein Max: 12.5

Extract: 70

CRYSTAL 75 MALT

Color ºL: 115 - 125

Moisture: 5

Protein Max: 12.5

Extract: 70

CRYSTAL 120 MALT

Color ºL: 145 - 155

Moisture: 4

Protein Max: 12.5

Extract: 70

CRYSTAL 150 MALT

Color ºL: 40 - 50

Moisture: 5

Protein Max: 12

 

CRYSTAL WHEAT

IDENTITY PRESERVED MALTS

Color ºL: 1.4 - 1.6

Moisture: 4

Protein Max: 11.5

Extract: 82

PURE IDAHO

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

PURE WASHINGTON

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

PURE OREGON

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

PURE CALIFORNIA

DEXTRIN MALT & SPECIALTY GRAIN

Color ºL: 1.5

Moisture: 6

Protein Max: 12.5

 

DEXTRAPILS®

Moisture: 10

Protein Max: 10.5

 

 

UNMALTED WHEAT

www.greatwesternmalting.com

STORY OF GREAT WESTERN MALTING

 

Founded in 1934, Great Western Malting is the oldest malting company in the western United States, operating malt plants in Vancouver, Washington and Pocatello, Idaho.

 

Great Western Malting Co. Limited is focused on delivering quality malt to meet customer requirements. We apply strict quality-control procedures in grain selection, malt production, shipping, and testing. Within our exacting standards, Great Western Malting employs a world-class quality and food-safety management system (Hazard Analysis & Critical Control Points (HACCP) Certification) thus ensuring a high standard of food-safety management.

 

With the capability to load railcars, trucks, bulk vessels and containers, Great Western Malting supplies brewers, distillers and food processors in the United States, Canada, Japan and Mexico with the highest quality malts.

1705 NW HARBORSIDE DR.

VANCOUVER, WA 98660

BASE MALTS

Color ºL: 1.6 - 1.8

Moisture: 4

Protein Max: 12.5

Extract: 80

SUPERIOR PILSEN

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

PREMIUM TWO-ROW

Color ºL: 2.8 - 3.3

Moisture: 4

Protein Max: 12.5

Extract: 80

PALE HIGH COLOR

Color ºL: 3 - 4

Moisture: 4.5

Protein Max: 11.2

Extract: 85

WHITE WHEAT MALT

SPECIALTY MALTS

Color ºL: 2.6 - 3

Moisture: 4

Protein Max: 12.5

Extract: 80

RYE MALT

Color ºL: 3 - 4

Moisture: 4.1

Protein Max: 12.5

Extract: 80

VIENNA MALT

Color ºL: 8 - 12

Moisture: 4.5

Protein Max: 12.5

Extract: 80

MUNICH MALT

Color ºL: 25 - 35

Moisture: 4.5

Protein Max: 12.5

Extract: 80

MELA MALT

Color ºL: 35 - 45

Moisture: 5

Protein Max: 12

 

CARAMEL STEAM

CRYSTAL MALTS

Color ºL: 13 - 17

Moisture: 9

Protein Max: 12.5

Extract: 70

CRYSTAL 15 MALT

Color ºL: 27 - 33

Moisture: 8

Protein Max: 12.5

Extract: 70

CRYSTAL 30 MALT

Color ºL: 35 - 45

Moisture: 7

Protein Max: 12.5

Extract: 70

CRYSTAL 40 MALT

Color ºL: 55 - 65

Moisture: 6

Protein Max: 12.5

Extract: 70

CRYSTAL 60 MALT

Color ºL: 70 - 80

Moisture: 6

Protein Max: 12.5

Extract: 70

CRYSTAL 75 MALT

Color ºL: 115 - 125

Moisture: 5

Protein Max: 12.5

Extract: 70

CRYSTAL 120 MALT

Color ºL: 145 - 155

Moisture: 4

Protein Max: 12.5

Extract: 70

CRYSTAL 150 MALT

Color ºL: 40 - 50

Moisture: 5

Protein Max: 12

 

CRYSTAL WHEAT

IDENTITY PRESERVED MALTS

Color ºL: 1.4 - 1.6

Moisture: 4

Protein Max: 11.5

Extract: 82

PURE IDAHO

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

PURE WASHINGTON

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

PURE OREGON

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

PURE CALIFORNIA

DEXTRIN MALT & SPECIALTY GRAIN

Moisture: 10

Protein Max: 10.5

 

 

UNMALTED WHEAT

Color ºL: 1.5

Moisture: 6

Protein Max: 12.5

 

DEXTRAPILS®

www.greatwesternmalting.com

STORY OF GREAT WESTERN MALTING

 

Founded in 1934, Great Western Malting is the oldest malting company in the western United States, operating malt plants in Vancouver, Washington and Pocatello, Idaho.

 

Great Western Malting Co. Limited is focused on delivering quality malt to meet customer requirements. We apply strict quality-control procedures in grain selection, malt production, shipping, and testing. Within our exacting standards, Great Western Malting employs a world-class quality and food-safety management system (Hazard Analysis & Critical Control Points (HACCP) Certification) thus ensuring a high standard of food-safety management.

 

With the capability to load railcars, trucks, bulk vessels and containers, Great Western Malting supplies brewers, distillers and food processors in the United States, Canada, Japan and Mexico with the highest quality malts.

1705 NW HARBORSIDE DR.

VANCOUVER, WA 98660

BASE MALTS

Color ºL: 1.6 - 1.8

Moisture: 4

Protein Max: 12.5

Extract: 80

SUPERIOR PILSEN

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

PREMIUM TWO-ROW

Color ºL: 3 - 4

Moisture: 4.5

Protein Max: 11.2

Extract: 85

WHITE WHEAT MALT

Color ºL: 2.8 - 3.3

Moisture: 4

Protein Max: 12.5

Extract: 80

PALE HIGH COLOR

SPECIALTY MALTS

Color ºL: 2.6 - 3

Moisture: 4

Protein Max: 12.5

Extract: 80

RYE MALT

Color ºL: 3 - 4

Moisture: 4.1

Protein Max: 12.5

Extract: 80

VIENNA MALT

Color ºL: 8 - 12

Moisture: 4.5

Protein Max: 12.5

Extract: 80

MUNICH MALT

Color ºL: 25 - 35

Moisture: 4.5

Protein Max: 12.5

Extract: 80

MELA MALT

Color ºL: 35 - 45

Moisture: 5

Protein Max: 12

 

CARAMEL STEAM

CRYSTAL MALTS

Color ºL: 13 - 17

Moisture: 9

Protein Max: 12.5

Extract: 70

CRYSTAL 15 MALT

Color ºL: 27 - 33

Moisture: 8

Protein Max: 12.5

Extract: 70

CRYSTAL 30 MALT

Color ºL: 35 - 45

Moisture: 7

Protein Max: 12.5

Extract: 70

CRYSTAL 40 MALT

Color ºL: 55 - 65

Moisture: 6

Protein Max: 12.5

Extract: 70

CRYSTAL 60 MALT

Color ºL: 70 - 80

Moisture: 6

Protein Max: 12.5

Extract: 70

CRYSTAL 75 MALT

Color ºL: 115 - 125

Moisture: 5

Protein Max: 12.5

Extract: 70

CRYSTAL 120 MALT

Color ºL: 145 - 155

Moisture: 4

Protein Max: 12.5

Extract: 70

CRYSTAL 150 MALT

Color ºL: 40 - 50

Moisture: 5

Protein Max: 12

 

CRYSTAL WHEAT

IDENTITY PRESERVED MALTS

Color ºL: 1.4 - 1.6

Moisture: 4

Protein Max: 11.5

Extract: 82

PURE IDAHO

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

PURE WASHINGTON

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

PURE OREGON

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

PURE CALIFORNIA

DEXTRIN MALT & SPECIALTY GRAIN

Color ºL: 1.5

Moisture: 6

Protein Max: 12.5

 

DEXTRAPILS®

Moisture: 10

Protein Max: 10.5

 

 

UNMALTED WHEAT

www.greatwesternmalting.com

STORY OF GREAT WESTERN MALTING

 

Founded in 1934, Great Western Malting is the oldest malting company in the western United States, operating malt plants in Vancouver, Washington and Pocatello, Idaho.

 

Great Western Malting Co. Limited is focused on delivering quality malt to meet customer requirements. We apply strict quality-control procedures in grain selection, malt production, shipping, and testing. Within our exacting standards, Great Western Malting employs a world-class quality and food-safety management system (Hazard Analysis & Critical Control Points (HACCP) Certification) thus ensuring a high standard of food-safety management.

 

With the capability to load railcars, trucks, bulk vessels and containers, Great Western Malting supplies brewers, distillers and food processors in the United States, Canada, Japan and Mexico with the highest quality malts.

1705 NW HARBORSIDE DR.

VANCOUVER, WA 98660

BASE MALTS

SUPERIOR PILSEN

MALT

PREMIUM 2-ROW

MALT

PALE HIGH COLOR

MALT

WHITE WHEAT

MALT

Color ºL: 1.6 - 1.8

Moisture: 4

Protein Max: 12.5

Extract: 80

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

Color ºL: 2.8 - 3.3

Moisture: 4

Protein Max: 12.5

Extract: 80

Color ºL: 3 - 4

Moisture: 4.5

Protein Max: 11.2

Extract: 85

SPECIALTY MALTS

RYE

MALT

VIENNA

MALT

MUNICH

MALT

MELA

MALT

CARAMEL

STEAM MALT

Color ºL: 2.6 - 3

Moisture: 4

Protein Max: 12.5

Extract: 80

Color ºL: 3 - 4

Moisture: 4.1

Protein Max: 12.5

Extract: 80

Color ºL: 8 - 12

Moisture: 4.5

Protein Max: 12.5

Extract: 80

Color ºL: 25 - 35

Moisture: 4.5

Protein Max: 12.5

Extract: 80

Color ºL: 35 - 45

Moisture: 5

Protein Max: 12

 

CRYSTAL MALTS

CRYSTAL 15

MALT

CRYSTAL 30

MALT

CRYSTAL 40

MALT

CRYSTAL 60

MALT

Color ºL: 13 - 17

Moisture: 9

Protein Max: 12.5

Extract: 70

Color ºL: 27 - 33

Moisture: 8

Protein Max: 12.5

Extract: 70

Color ºL: 35 - 45

Moisture: 7

Protein Max: 12.5

Extract: 70

Color ºL: 55 - 65

Moisture: 6

Protein Max: 12.5

Extract: 70

CRYSTAL 75

MALT

CRYSTAL 120

MALT

CRYSTAL 150

MALT

CRYSTAL WHEAT

MALT

Color ºL: 70 - 80

Moisture: 6

Protein Max: 12.5

Extract: 70

Color ºL: 115 - 125

Moisture: 5

Protein Max: 12.5

Extract: 70

Color ºL: 145 - 155

Moisture: 4

Protein Max: 12.5

Extract: 70

Color ºL: 40 - 50

Moisture: 5

Protein Max: 12

IDENTITY  PRESERVED

IDAHO SELECT

MALT

WASHINGTON

SELECT MALT

OREGON SELECT

MALT

CALIFORNIA

SELECT MALT

Color ºL: 1.4 - 1.6

Moisture: 4

Protein Max: 11.5

Extract: 82

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

Color ºL: 1.8 - 2.2

Moisture: 4

Protein Max: 12.5

Extract: 80

DEXTRIN MALT & SPECIALTY GRAIN

DEXTRAPILS®

UNMALTED WHEAT

Color ºL: 1.5

Moisture: 6

Protein Max: 12.5

 

Moisture: 10

Protein Max: 10.5

 

www.greatwesternmalting.com

STORY OF GREAT WESTERN MALTING

 

Founded in 1934, Great Western Malting is the oldest malting company in the western United States, operating malt plants in Vancouver, Washington and Pocatello, Idaho.

 

Great Western Malting Co. Limited is focused on delivering quality malt to meet customer requirements. We apply strict quality-control procedures in grain selection, malt production, shipping, and testing. Within our exacting standards, Great Western Malting employs a world-class quality and food-safety management system (Hazard Analysis & Critical Control Points (HACCP) Certification) thus ensuring a high standard of food-safety management.

 

With the capability to load railcars, trucks, bulk vessels and containers, Great Western Malting supplies brewers, distillers and food processors in the United States, Canada, Japan and Mexico with the highest quality malts.

1705 NW HARBORSIDE DR.

VANCOUVER, WA 98660

BASE MALTS

  • SUPERIOR PILSEN MALT

    Color ºL: 1.6 - 1.8

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • PREMIUM TWO-ROW MALT

    Color ºL: 1.8 - 2.2

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • PALE HIGH COLOR MALT

    Color ºL: 2.8 - 3.3

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • WHITE WHEAT MALT

    Color ºL: 3 - 4

    Moisture: 4.5

    Protein Max: 11.2

    Extract: 85

SPECIALTY MALTS

  • RYE MALT

    Color ºL: 2.6 - 3

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • VIENNA MALT

    Color ºL: 3 - 4

    Moisture: 4.1

    Protein Max: 12.5

    Extract: 80

  • MUNICH MALT

    Color ºL: 8 - 12

    Moisture: 4.5

    Protein Max: 12.5

    Extract: 80

  • MELA MALT

    Color ºL: 25 - 35

    Moisture: 4.5

    Protein Max: 12.5

    Extract: 80

  • CARAMEL STEAM MALT

    Color ºL: 35 - 45

    Moisture: 5

    Protein Max: 12

CRYSTAL MALTS

  • CRYSTAL 15 MALT

    Color ºL: 13 - 17

    Moisture: 9

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 30 MALT

    Color ºL: 27 - 33

    Moisture: 8

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 40 MALT

    Color ºL: 35 - 45

    Moisture: 7

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 60 MALT

    Color ºL: 55 - 65

    Moisture: 6

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 75 MALT

    Color ºL: 70 - 80

    Moisture: 6

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 120 MALT

    Color ºL: 115 - 125

    Moisture: 5

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 150 MALT

    Color ºL: 145 - 155

    Moisture: 4

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL WHEAT MALT

    Color ºL: 40 - 50

    Moisture: 5

    Protein Max: 12

     

IDENTITY PRESERVED

  • PURE IDAHO MALT

    Color ºL: 1.4 - 1.6

    Moisture: 4

    Protein Max: 11.5

    Extract: 82

  • PURE WASHINGTON MALT

    Color ºL: 1.8 - 2.2

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • PURE OREGON MALT

    Color ºL: 1.8 - 2.2

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • PURE CALIFORNIA MALT

    Color ºL: 1.8 - 2.2

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

DEXTRIN MALT AND SPECIALTY GRAIN

  • DEXTRAPILS®

    Color ºL: 1.5

    Moisture: 10

    Protein Max: 10.5

     

  • UNMALTED WHEAT

    Moisture: 10

    Protein Max: 10.5

     

www.greatwesternmalting.com

STORY OF GREAT WESTERN MALTING

 

Founded in 1934, Great Western Malting is the oldest malting company in the western United States, operating malt plants in Vancouver, Washington and Pocatello, Idaho.

 

Great Western Malting Co. Limited is focused on delivering quality malt to meet customer requirements. We apply strict quality-control procedures in grain selection, malt production, shipping, and testing. Within our exacting standards, Great Western Malting employs a world-class quality and food-safety management system (Hazard Analysis & Critical Control Points (HACCP) Certification) thus ensuring a high standard of food-safety management.

 

With the capability to load railcars, trucks, bulk vessels and containers, Great Western Malting supplies brewers, distillers and food processors in the United States, Canada, Japan and Mexico with the highest quality malts.

1705 NW HARBORSIDE DR.

VANCOUVER, WA 98660

BASE MALTS

  • SUPERIOR PILSEN MALT

    Color ºL: 1.6 - 1.8

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • PREMIUM TWO-ROW MALT

    Color ºL: 1.8 - 2.2

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • PALE HIGH COLOR MALT

    Color ºL: 2.8 - 3.3

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • WHITE WHEAT MALT

    Color ºL: 3 - 4

    Moisture: 4.5

    Protein Max: 11.2

    Extract: 85

SPECIALTY MALTS

  • RYE MALT

    Color ºL: 2.6 - 3

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • VIENNA MALT

    Color ºL: 3 - 4

    Moisture: 4.1

    Protein Max: 12.5

    Extract: 80

  • MUNICH MALT

    Color ºL: 8 - 12

    Moisture: 4.5

    Protein Max: 12.5

    Extract: 80

  • MELA MALT

    Color ºL: 25 - 35

    Moisture: 4.5

    Protein Max: 12.5

    Extract: 80

  • CARAMEL STEAM MALT

    Color ºL: 35 - 45

    Moisture: 5

    Protein Max: 12

CRYSTAL MALTS

  • CRYSTAL 15 MALT

    Color ºL: 13 - 17

    Moisture: 9

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 30 MALT

    Color ºL: 27 - 33

    Moisture: 8

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 40 MALT

    Color ºL: 35 - 45

    Moisture: 7

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 60 MALT

    Color ºL: 55 - 65

    Moisture: 6

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 75 MALT

    Color ºL: 70 - 80

    Moisture: 6

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 120 MALT

    Color ºL: 115 - 125

    Moisture: 5

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL 150 MALT

    Color ºL: 145 - 155

    Moisture: 4

    Protein Max: 12.5

    Extract: 70

  • CRYSTAL WHEAT MALT

    Color ºL: 40 - 50

    Moisture: 5

    Protein Max: 12

     

IDENTITY PRESERVED

  • PURE IDAHO MALT

    Color ºL: 1.4 - 1.6

    Moisture: 4

    Protein Max: 11.5

    Extract: 82

  • PURE WASHINGTON MALT

    Color ºL: 1.8 - 2.2

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • PURE OREGON MALT

    Color ºL: 1.8 - 2.2

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

  • PURE CALIFORNIA MALT

    Color ºL: 1.8 - 2.2

    Moisture: 4

    Protein Max: 12.5

    Extract: 80

DEXTRIN MALT AND SPECIALTY GRAIN

  • DEXTRAPILS®

    Color ºL: 1.5

    Moisture: 10

    Protein Max: 10.5

     

  • UNMALTED WHEAT

    Moisture: 10

    Protein Max: 10.5

     

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