ASEPTIC FRUIT PUREES
Country Malt offers 20 varieties of aseptic fruit purees, with additional flavors always in development. Don't see the flavor you want? Let us know and we'll pass it onto our supplier. Who knows, it may end up being the next new variety!
The aseptic process:
Only fruit picked at the peak of ripeness is used, flash heated, seeds and skins removed, and then quickly cool before filling our aseptic bags. The entire system is "sealed" allowing no contamination once the product reaches aseptic temperatures. The puree is then quickly cooled to protect the freshest fruit flavors and color for your finished product. Each batch is tested with standard microbial evaluation to ensure specifications are met before shipping.
What are the key advantages of using aseptic puree?
Patterson variety, grown in California, known for full flavor and aroma.
PH: 2.70 - 3.20
Brix: 9.5° - 12.5°
Specific Gravity: 1.038 - 1.051
Available in 49oz and 42lb package sizes
Evergreen blackberries, the most common variety grown in the Pacific Northwest
pH: 2.80 - 3.8
Brix: 9.0° - 16.0°
Specific Gravity: 1.036 - 1.065
Available in 49oz and 42lb package sizes.
Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp.
pH: 3.0 - 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 - 1.060
Available in 49oz and 42lb package sizes.
Elliott variety blueberry, a high-bush berry, sweet with a hint of tartness, grown in Oregon.
pH: 2.80 - 3.80
Brix: 10° - 16°
Specific Gravity: 1.040 - 1.066
Available in 49oz and 42lb package sizes.
Boysenberry Puree is prepared from ripened, washed and sorted boysenberries.
pH: 3.0 - 3.60
Brix: 10° - 15.0°
Specific Gravity: 1.040 - 1.061
Available in 49oz and 42lb package sizes.
Sweet Cherry Puree is prepared from ripened, washed, pitted and sorted Dark Sweet and Royal Anne cherries.
pH: 3.70 - 4.3
Brix: 19° - 26°
Available in 49oz and 42lb package sizes.
Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries.
pH: 3.20 - 3.80
Brix: 10° - 18°
Specific Gravity: 1.040 - 1.075
Available in 49oz and 42lb package sizes.
Cranberry Puree is prepared from ripened, washed and sorted cranberries.
pH: 2.30 - 2.90
Brix: 6.0° - 9.0°
Specific Gravity: 1.057 - 1.074
Available in 49oz and 42lb package sizes.
Aseptic Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit pulp.
pH: 3.0 - 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 - 1.060
Available in 49oz and 42lb package sizes.
Mangoes are sweet in flavor, with a slightly a tart, lemon-like taste.
pH: 3.0 - 4.0
Brix: 13.0° - 18.0°
Specific Gravity: 1.050 - 1.080
Available in 49oz and 42lb package sizes.
The passion fruit is a sweet, exotic fruit with a delicious, slightly tart flavor.
pH: 2.8 - 3.3
Brix: 11.0° - 14.0°
Specific Gravity: 1.044 - 1.057
Available in 49oz and 42lb package sizes.
A late-variety peach with outstanding flavor, grown in Oregon and California orchards.
pH: 3.00 - 3.70
Brix: 9.0° - 12.0°
Specific Gravity: 1.036 - 1.053
Available in 49oz and 42lb package sizes.
Pineapples have a vibrant tropical flavor that balances the tastes of sweet and tart.
pH: 3.4 - 4.0
Brix: 11.0° - 14.0°
Specific Gravity: 1.044 - 1.057
Available in 49oz and 42lb package sizes.
Quince-banana like flavor with a sweet and tart taste, typical of ripe guava.
pH: 3.6 - 4.0
Brix: 8.0° - 12.0°
Specific Gravity: 1.032 - 1.048
Available in 42lb package sizes.
Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums.
pH: 3.01 - 3.60
Brix: 14.0° - 24.0°
Specific Gravity: 1.057 - 1.074
Available in 49oz and 42lb package sizes.
Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries.
pH: 2.90 - 3.80
Brix: 10° - 13.5t°
Specific Gravity: 1.040 - 1.055
Available in 49oz and 42lb package sizes.
Aseptic Rhubarb Puree is prepared from rhubarb stalks having rich tart flavor.
pH: 2.5 - 3.5
Brix: 2.0° - 5.0°
Specific Gravity: 1.010 - 1.020
Available in 42lb package sizes.
Soursop/Tangerine Puree is a mixture of soursop puree with tangerine juice concentrate.
pH: 3.3 - 3.9
Brix: 17.0° - 21.0°
Specific Gravity: 1.069 - 1.088
Available in 42lb package sizes.
Seedless Strawberry Puree is prepared from Northwest strawberries.
pH: 3.10 - 3.60
Brix: 7.0° - 12.0°
Specific Gravity: 1.028 - 1.048
Available in 49oz and 42lb package sizes.
© 2018 Country Malt Group. All rights reserved.
ASEPTIC FRUIT PUREES
Patterson variety, grown in California, known for full flavor and aroma.
PH: 2.70 - 3.20
Brix: 9.5° - 12.5°
Specific Gravity: 1.038 - 1.051
Available in 49oz and 42lb package sizes
Evergreen blackberries, the most common variety grown in the Pacific Northwest
pH: 2.80 - 3.8
Brix: 9.0° - 16.0°
Specific Gravity: 1.036 - 1.065
Available in 49oz and 42lb package sizes.
Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp.
pH: 3.0 - 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 - 1.060
Available in 49oz and 42lb package sizes.
Elliott variety blueberry, a high-bush berry, sweet with a hint of tartness, grown in Oregon.
pH: 2.80 - 3.80
Brix: 10° - 16°
Specific Gravity: 1.040 - 1.066
Available in 49oz and 42lb package sizes.
Boysenberry Puree is prepared from ripened, washed and sorted boysenberries.
pH: 3.0 - 3.60
Brix: 10° - 15.0°
Specific Gravity: 1.040 - 1.061
Available in 49oz and 42lb package sizes.
Sweet Cherry Puree is prepared from ripened, washed, pitted and sorted Dark Sweet and Royal Anne cherries.
pH: 3.70 - 4.3
Brix: 19° - 26°
Available in 49oz and 42lb package sizes.
Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries.
pH: 3.20 - 3.80
Brix: 10° - 18°
Specific Gravity: 1.040 - 1.075
Available in 49oz and 42lb package sizes.
Cranberry Puree is prepared from ripened, washed and sorted cranberries.
pH: 2.30 - 2.90
Brix: 6.0° - 9.0°
Specific Gravity: 1.057 - 1.074
Available in 49oz and 42lb package sizes.
Aseptic Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit pulp.
pH: 3.0 - 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 - 1.060
Available in 49oz and 42lb package sizes.
Mangoes are sweet in flavor, with a slightly a tart, lemon-like taste.
pH: 3.0 - 4.0
Brix: 13.0° - 18.0°
Specific Gravity: 1.050 - 1.080
Available in 49oz and 42lb package sizes.
The passion fruit is a sweet, exotic fruit with a delicious, slightly tart flavor.
pH: 2.8 - 3.3
Brix: 11.0° - 14.0°
Specific Gravity: 1.044 - 1.057
Available in 49oz and 42lb package sizes.
A late-variety peach with outstanding flavor, grown in Oregon and California orchards.
pH: 3.00 - 3.70
Brix: 9.0° - 12.0°
Specific Gravity: 1.036 - 1.053
Available in 49oz and 42lb package sizes.
Pineapples have a vibrant tropical flavor that balances the tastes of sweet and tart.
pH: 3.4 - 4.0
Brix: 11.0° - 14.0°
Specific Gravity: 1.044 - 1.057
Available in 49oz and 42lb package sizes.
Quince-banana like flavor with a sweet and tart taste, typical of ripe guava.
pH: 3.6 - 4.0
Brix: 8.0° - 12.0°
Specific Gravity: 1.032 - 1.048
Available in 42lb package sizes.
Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums.
pH: 3.01 - 3.60
Brix: 14.0° - 24.0°
Specific Gravity: 1.057 - 1.074
Available in 49oz and 42lb package sizes.
Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries.
pH: 2.90 - 3.80
Brix: 10° - 13.5t°
Specific Gravity: 1.040 - 1.055
Available in 49oz and 42lb package sizes.
Aseptic Rhubarb Puree is prepared from rhubarb stalks having rich tart flavor.
pH: 2.5 - 3.5
Brix: 2.0° - 5.0°
Specific Gravity: 1.010 - 1.020
Available in 42lb package sizes.
Soursop/Tangerine Puree is a mixture of soursop puree with tangerine juice concentrate.
pH: 3.3 - 3.9
Brix: 17.0° - 21.0°
Specific Gravity: 1.069 - 1.088
Available in 42lb package sizes.
Seedless Strawberry Puree is prepared from Northwest strawberries.
pH: 3.10 - 3.60
Brix: 7.0° - 12.0°
Specific Gravity: 1.028 - 1.048
Available in 49oz and 42lb package sizes.
© 2018 Country Malt Group. All rights reserved.
ASEPTIC FRUIT PUREES
Patterson variety, grown in California, known for full flavor and aroma.
PH: 2.70 - 3.20
Brix: 9.5° - 12.5°
Specific Gravity: 1.038 - 1.051
Available in 49oz and 42lb package sizes
Evergreen blackberries, the most common variety grown in the Pacific Northwest
pH: 2.80 - 3.8
Brix: 9.0° - 16.0°
Specific Gravity: 1.036 - 1.065
Available in 49oz and 42lb package sizes.
Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp.
pH: 3.0 - 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 - 1.060
Available in 49oz and 42lb package sizes.
Elliott variety blueberry, a high-bush berry, sweet with a hint of tartness, grown in Oregon.
pH: 2.80 - 3.80
Brix: 10° - 16°
Specific Gravity: 1.040 - 1.066
Available in 49oz and 42lb package sizes.
Boysenberry Puree is prepared from ripened, washed and sorted boysenberries.
pH: 3.0 - 3.60
Brix: 10° - 15.0°
Specific Gravity: 1.040 - 1.061
Available in 49oz and 42lb package sizes.
Sweet Cherry Puree is prepared from ripened, washed, pitted and sorted Dark Sweet and Royal Anne cherries.
pH: 3.70 - 4.3
Brix: 19° - 26°
Available in 49oz and 42lb package sizes.
Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries.
pH: 3.20 - 3.80
Brix: 10° - 18°
Specific Gravity: 1.040 - 1.075
Available in 49oz and 42lb package sizes.
Cranberry Puree is prepared from ripened, washed and sorted cranberries.
pH: 2.30 - 2.90
Brix: 6.0° - 9.0°
Specific Gravity: 1.057 - 1.074
Available in 49oz and 42lb package sizes.
Aseptic Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit pulp.
pH: 3.0 - 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 - 1.060
Available in 49oz and 42lb package sizes.
Mangoes are sweet in flavor, with a slightly a tart, lemon-like taste.
pH: 3.0 - 4.0
Brix: 13.0° - 18.0°
Specific Gravity: 1.050 - 1.080
Available in 49oz and 42lb package sizes.
The passion fruit is a sweet, exotic fruit with a delicious, slightly tart flavor.
pH: 2.8 - 3.3
Brix: 11.0° - 14.0°
Specific Gravity: 1.044 - 1.057
Available in 49oz and 42lb package sizes.
A late-variety peach with outstanding flavor, grown in Oregon and California orchards.
pH: 3.00 - 3.70
Brix: 9.0° - 12.0°
Specific Gravity: 1.036 - 1.053
Available in 49oz and 42lb package sizes.
Pineapples have a vibrant tropical flavor that balances the tastes of sweet and tart.
pH: 3.4 - 4.0
Brix: 11.0° - 14.0°
Specific Gravity: 1.044 - 1.057
Available in 49oz and 42lb package sizes.
Quince-banana like flavor with a sweet and tart taste, typical of ripe guava.
pH: 3.6 - 4.0
Brix: 8.0° - 12.0°
Specific Gravity: 1.032 - 1.048
Available in 42lb package sizes.
Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums.
pH: 3.01 - 3.60
Brix: 14.0° - 24.0°
Specific Gravity: 1.057 - 1.074
Available in 49oz and 42lb package sizes.
Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries.
pH: 2.90 - 3.80
Brix: 10° - 13.5t°
Specific Gravity: 1.040 - 1.055
Available in 49oz and 42lb package sizes.
Aseptic Rhubarb Puree is prepared from rhubarb stalks having rich tart flavor.
pH: 2.5 - 3.5
Brix: 2.0° - 5.0°
Specific Gravity: 1.010 - 1.020
Available in 42lb package sizes.
Soursop/Tangerine Puree is a mixture of soursop puree with tangerine juice concentrate.
pH: 3.3 - 3.9
Brix: 17.0° - 21.0°
Specific Gravity: 1.069 - 1.088
Available in 42lb package sizes.
Seedless Strawberry Puree is prepared from Northwest strawberries.
pH: 3.10 - 3.60
Brix: 7.0° - 12.0°
Specific Gravity: 1.028 - 1.048
Available in 49oz and 42lb package sizes.
© 2018 Country Malt Group. All rights reserved.
ASEPTIC FRUIT PUREES
Patterson variety, grown in California, known for full flavor and aroma.
PH: 2.70 - 3.20
Brix: 9.5° - 12.5°
Specific Gravity: 1.038 - 1.051
Available in 49oz and 42lb package sizes
Evergreen blackberries, the most common variety grown in the Pacific Northwest
pH: 2.80 - 3.8
Brix: 9.0° - 16.0°
Specific Gravity: 1.036 - 1.065
Available in 49oz and 42lb package sizes.
Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp.
pH: 3.0 - 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 - 1.060
Available in 49oz and 42lb package sizes.
Elliott variety blueberry, a high-bush berry, sweet with a hint of tartness, grown in Oregon.
pH: 2.80 - 3.80
Brix: 10° - 16°
Specific Gravity: 1.040 - 1.066
Available in 49oz and 42lb package sizes.
Boysenberry Puree is prepared from ripened, washed and sorted boysenberries.
pH: 3.0 - 3.60
Brix: 10° - 15.0°
Specific Gravity: 1.040 - 1.061
Available in 49oz and 42lb package sizes.
Sweet Cherry Puree is prepared from ripened, washed, pitted and sorted Dark Sweet and Royal Anne cherries.
pH: 3.70 - 4.3
Brix: 19° - 26°
Available in 49oz and 42lb package sizes.
Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries.
pH: 3.20 - 3.80
Brix: 10° - 18°
Specific Gravity: 1.040 - 1.075
Available in 49oz and 42lb package sizes.
Cranberry Puree is prepared from ripened, washed and sorted cranberries.
pH: 2.30 - 2.90
Brix: 6.0° - 9.0°
Specific Gravity: 1.057 - 1.074
Available in 49oz and 42lb package sizes.
Aseptic Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit pulp.
pH: 3.0 - 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 - 1.060
Available in 49oz and 42lb package sizes.
Mangoes are sweet in flavor, with a slightly a tart, lemon-like taste.
pH: 3.0 - 4.0
Brix: 13.0° - 18.0°
Specific Gravity: 1.050 - 1.080
Available in 49oz and 42lb package sizes.
The passion fruit is a sweet, exotic fruit with a delicious, slightly tart flavor.
pH: 2.8 - 3.3
Brix: 11.0° - 14.0°
Specific Gravity: 1.044 - 1.057
Available in 49oz and 42lb package sizes.
A late-variety peach with outstanding flavor, grown in Oregon and California orchards.
pH: 3.00 - 3.70
Brix: 9.0° - 12.0°
Specific Gravity: 1.036 - 1.053
Available in 49oz and 42lb package sizes.
Pineapples have a vibrant tropical flavor that balances the tastes of sweet and tart.
pH: 3.4 - 4.0
Brix: 11.0° - 14.0°
Specific Gravity: 1.044 - 1.057
Available in 49oz and 42lb package sizes.
Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums.
pH: 3.01 - 3.60
Brix: 14.0° - 24.0°
Specific Gravity: 1.057 - 1.074
Available in 49oz and 42lb package sizes.
Quince-banana like flavor with a sweet and tart taste, typical of ripe guava.
pH: 3.6 - 4.0
Brix: 8.0° - 12.0°
Specific Gravity: 1.032 - 1.048
Available in 42lb package sizes.
Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries.
pH: 2.90 - 3.80
Brix: 10° - 13.5t°
Specific Gravity: 1.040 - 1.055
Available in 49oz and 42lb package sizes.
Aseptic Rhubarb Puree is prepared from rhubarb stalks having rich tart flavor.
pH: 2.5 - 3.5
Brix: 2.0° - 5.0°
Specific Gravity: 1.010 - 1.020
Available in 42lb package sizes.
Soursop/Tangerine Puree is a mixture of soursop puree with tangerine juice concentrate.
pH: 3.3 - 3.9
Brix: 17.0° - 21.0°
Specific Gravity: 1.069 - 1.088
Available in 42lb package sizes.
Seedless Strawberry Puree is prepared from Northwest strawberries.
pH: 3.10 - 3.60
Brix: 7.0° - 12.0°
Specific Gravity: 1.028 - 1.048
Available in 49oz and 42lb package sizes.
© 2018 Country Malt Group. All rights reserved.
ASEPTIC FRUIT PUREES
APRICOT
PUREE
BLACKBERRY
PUREE
BLOOD ORANGE
PUREE
BLUEBERRY
PUREE
BOYSENBERRY
PUREE
CHERRY (SWEET)
PUREE
Patterson variety, grown in California, known for full flavor and aroma.
pH: 2.70 - 3.20
Brix: 9.5° - 12.5°
Specific Gravity: 1.038 - 1.051
Available in 49oz and 42lb package sizes
Evergreen blackberries, the most common variety grown in the Pacific Northwest
pH: 2.80 - 3.8
Brix: 9.0° - 16.0°
Specific Gravity: 1.036 - 1.065
Available in 49oz and 42lb package sizes.
Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp.
pH: 3.0 - 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 - 1.060
Available in 49oz and 42lb package sizes.
Elliott variety blueberry, a high-bush berry, sweet with a hint of tartness, grown in Oregon.
pH: 2.80 - 3.80
Brix: 10° - 16°
Specific Gravity: 1.040 - 1.066
Available in 49oz and 42lb package sizes.
Boysenberry Puree is prepared from ripened, washed and sorted boysenberries.
pH: 3.0 - 3.60
Brix: 10° - 15.0°
Specific Gravity: 1.040 - 1.061
Available in 49oz and 42lb package sizes.
Sweet Cherry Puree is prepared from ripened, washed, pitted and sorted Dark Sweet and Royal Anne cherries.
pH: 3.70 - 4.3
Brix: 19° - 26°
Available in 49oz and 42lb package sizes.
CHERRY (TART)
PUREE
CRANBERRY
PUREE
GRAPEFRUIT
PUREE
MANGO
PUREE
Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries.
pH: 3.20 - 3.80
Brix: 10° - 18°
Specific Gravity: 1.040 - 1.075
Available in 49oz and 42lb package sizes.
Cranberry Puree is prepared from ripened, washed and sorted cranberries.
pH: 2.30 - 2.90
Brix: 6.0° - 9.0°
Specific Gravity: 1.057 - 1.074
Available in 49oz and 42lb package sizes.
Aseptic Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit pulp.
pH: 3.0 - 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 - 1.060
Available in 49oz and 42lb package sizes.
Mangoes are sweet in flavor, with a slightly a tart, lemon-like taste.
pH: 3.0 - 4.0
Brix: 13.0° - 18.0°
Specific Gravity: 1.050 - 1.080
Available in 49oz and 42lb package sizes.
PASSION FRUIT
PUREE
PEACH
PUREE
PINEAPPLE
PUREE
PINK GUAVA
PUREE
PLUM
PUREE
The passion fruit is a sweet, exotic fruit with a delicious, slightly tart flavor.
pH: 2.8 - 3.3
Brix: 11.0° - 14.0°
Specific Gravity: 1.044 - 1.057
Available in 49oz and 42lb package sizes.
A late-variety peach with outstanding flavor, grown in Oregon and California orchards.
pH: 3.00 - 3.70
Brix: 9.0° - 12.0°
Specific Gravity: 1.036 - 1.053
Available in 49oz and 42lb package sizes.
Pineapples have a vibrant tropical flavor that balances the tastes of sweet and tart.
pH: 3.4 - 4.0
Brix: 11.0° - 14.0°
Specific Gravity: 1.044 - 1.057
Available in 49oz and 42lb package sizes.
Quince-banana like flavor with a sweet and tart taste, typical of ripe guava.
pH: 3.6 - 4.0
Brix: 8.0° - 12.0°
Specific Gravity: 1.032 - 1.048
Available in 42lb package sizes.
Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums.
pH: 3.01 - 3.60
Brix: 14.0° - 24.0°
Specific Gravity: 1.057 - 1.074
Available in 49oz and 42lb package sizes.
RED RASPBERRY
PUREE
RHUBARB
PUREE
SOURSOP/TANGERINE
PUREE
STRAWBERRY
PUREE
Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries.
pH: 2.90 - 3.80
Brix: 10° - 13.5t°
Specific Gravity: 1.040 - 1.055
Available in 49oz and 42lb package sizes.
Aseptic Rhubarb Puree is prepared from rhubarb stalks having rich tart flavor.
pH: 2.5 - 3.5
Brix: 2.0° - 5.0°
Specific Gravity: 1.010 - 1.020
Available in 42lb package sizes.
Soursop/Tangerine Puree is a mixture of soursop puree with tangerine juice concentrate.
pH: 3.3 - 3.9
Brix: 17.0° - 21.0°
Specific Gravity: 1.069 - 1.088
Available in 42lb package sizes.
Seedless Strawberry Puree is prepared from Northwest strawberries.
pH: 3.10 - 3.60
Brix: 7.0° - 12.0°
Specific Gravity: 1.028 - 1.048
Available in 49oz and 42lb package sizes.
© 2018 Country Malt Group. All rights reserved.
ASEPTIC FRUIT PUREES
APRICOT PUREE
Patterson variety, grown in California, known for full flavor and aroma.
pH: 2.70 - 3.20
Brix: 9.5° - 12.5°
Specific Gravity: 1.038 - 1.051
Available in 49oz and 42lb package sizes
BLACKBERRY PUREE
Evergreen blackberries, the most common variety grown in the Pacific Northwest
pH: 2.80 - 3.8
Brix: 9.0° - 16.0°
Specific Gravity: 1.036 - 1.065
Available in 49oz and 42lb package sizes.
BLOOD ORANGE PUREE
Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp.
pH: 3.0 - 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 - 1.060
Available in 49oz and 42lb package sizes.
BLUEBERRY PUREE
Elliott variety blueberry, a high-bush berry, sweet with a hint of tartness, grown in Oregon.
pH: 2.80 - 3.80
Brix: 10° - 16°
Specific Gravity: 1.040 - 1.066
Available in 49oz and 42lb package sizes.
BOYSENBERRY PUREE
Boysenberry Puree is prepared from ripened, washed and sorted boysenberries.
pH: 3.0 - 3.60
Brix: 10° - 15.0°
Specific Gravity: 1.040 - 1.061
Available in 49oz and 42lb package sizes.
CHERRY (SWEET) PUREE
Sweet Cherry Puree is prepared from ripened, washed, pitted and sorted Dark Sweet and Royal Anne cherries.
pH: 3.70 - 4.3
Brix: 19° - 26°
Available in 49oz and 42lb package sizes.
CHERRY (TART) PUREE
Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries.
pH: 3.20 - 3.80
Brix: 10° - 18°
Specific Gravity: 1.040 - 1.075
Available in 49oz and 42lb package sizes.
CRANBERRY PUREE
Seedless Strawberry Puree is prepared from Northwest strawberries.
pH: 2.30 - 2.90
Brix: 6.0° - 9.0°
Specific Gravity: 1.057 - 1.074
Available in 49oz and 42lb package sizes.
GRAPEFRUIT PUREE
Aseptic Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit pulp.
pH: 3.0 - 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 - 1.060
Available in 49oz and 42lb package sizes.
MANGO PUREE
Mangoes are sweet in flavor, with a slightly a tart, lemon-like taste.
pH: 3.0 - 4.0
Brix: 13.0° - 18.0°
Specific Gravity: 1.050 - 1.080
Available in 49oz and 42lb package sizes.
PASSION FRUIT PUREE
The passion fruit is a sweet, exotic fruit with a delicious, slightly tart flavor.
pH: 2.8 - 3.3
Brix: 11.0° - 14.0°
Specific Gravity: 1.044 - 1.057
Available in 49oz and 42lb package sizes.
PEACH PUREE
A late-variety peach with outstanding flavor, grown in Oregon and California orchards.
pH: 3.00 - 3.70
Brix: 9.0° - 12.0°
Specific Gravity: 1.036 - 1.053
Available in 49oz and 42lb package sizes.
PINEAPPLE PUREE
Pineapples have a vibrant tropical flavor that balances the tastes of sweet and tart.
pH: 3.4 - 4.0
Brix: 11.0° - 14.0°
Specific Gravity: 1.044 - 1.057
Available in 49oz and 42lb package sizes.
PINK GUAVA PUREE
Quince-banana like flavor with a sweet and tart taste, typical of ripe guava.
pH: 3.6 - 4.0
Brix: 8.0° - 12.0°
Specific Gravity: 1.032 - 1.048
Available in 42lb package sizes.
PLUM PUREE
Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums.
pH: 3.01 - 3.60
Brix: 14.0° - 24.0°
Specific Gravity: 1.057 - 1.074
Available in 49oz and 42lb package sizes.
POMEGRANATE PUREE
Pomegranate Puree is prepared from Pomegranate Juice NFC (Not from Concentrate) processed from quality wholesome pomegranates to retain the characteristic flavor and color of the whole fruit.
pH: 2.5 - 3.7
Brix: 15.0° - 17.0°
Specific Gravity: 1.061 - 1.070
Available in 42lb package sizes.
RED RASPBERRY PUREE
Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries.
pH: 2.90 - 3.80
Brix: 10° - 13.5t°
Specific Gravity: 1.040 - 1.055
Available in 49oz and 42lb package sizes.
RHUBARB PUREE
Aseptic Rhubarb Puree is prepared from rhubarb stalks having rich tart flavor.
pH: 2.5 - 3.5
Brix: 2.0° - 5.0°
Specific Gravity: 1.010 - 1.020
Available in 42lb package sizes.
STRAWBERRY PUREE
Seedless Strawberry Puree is prepared from Northwest strawberries.
pH: 3.10 - 3.60
Brix: 7.0° - 12.0°
Specific Gravity: 1.028 - 1.048
Available in 49oz and 42lb package sizes.
SOURSOP TANGERINE PUREE
Soursop/Tangerine Puree is a mixture of soursop puree with tangerine juice concentrate.
pH: 3.3 - 3.9
Brix: 17.0° - 21.0°
Specific Gravity: 1.069 - 1.088
Available in 42lb package sizes.
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© 2018 Country Malt Group. All rights reserved.
ASEPTIC FRUIT PUREES
APRICOT PUREE
Patterson variety, grown in California, known for full flavor and aroma.
pH: 2.70 - 3.20
Brix: 9.5° - 12.5°
Specific Gravity: 1.038 - 1.051
Available in 49oz and 42lb package sizes
BLACKBERRY PUREE
Evergreen blackberries, the most common variety grown in the Pacific Northwest
pH: 2.80 - 3.8
Brix: 9.0° - 16.0°
Specific Gravity: 1.036 - 1.065
Available in 49oz and 42lb package sizes.
BLOOD ORANGE PUREE
Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp.
pH: 3.0 - 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 - 1.060
Available in 49oz and 42lb package sizes.
BLUEBERRY PUREE
Elliott variety blueberry, a high-bush berry, sweet with a hint of tartness, grown in Oregon.
pH: 2.80 - 3.80
Brix: 10° - 16°
Specific Gravity: 1.040 - 1.066
Available in 49oz and 42lb package sizes.
BOYSENBERRY PUREE
Boysenberry Puree is prepared from ripened, washed and sorted boysenberries.
pH: 3.0 - 3.60
Brix: 10° - 15.0°
Specific Gravity: 1.040 - 1.061
Available in 49oz and 42lb package sizes.
CHERRY (SWEET) PUREE
Sweet Cherry Puree is prepared from ripened, washed, pitted and sorted Dark Sweet and Royal Anne cherries.
pH: 3.70 - 4.3
Brix: 19° - 26°
Available in 49oz and 42lb package sizes.
CHERRY (TART) PUREE
Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries.
pH: 3.20 - 3.80
Brix: 10° - 18°
Specific Gravity: 1.040 - 1.075
Available in 49oz and 42lb package sizes.
CRANBERRY PUREE
Seedless Strawberry Puree is prepared from Northwest strawberries.
pH: 2.30 - 2.90
Brix: 6.0° - 9.0°
Specific Gravity: 1.057 - 1.074
Available in 49oz and 42lb package sizes.
GRAPEFRUIT PUREE
Aseptic Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit pulp.
pH: 3.0 - 3.4
Brix: 8.0° - 12.0°
Specific Gravity: 1.020 - 1.060
Available in 49oz and 42lb package sizes.
MANGO PUREE
Mangoes are sweet in flavor, with a slightly a tart, lemon-like taste.
pH: 3.0 - 4.0
Brix: 13.0° - 18.0°
Specific Gravity: 1.050 - 1.080
Available in 49oz and 42lb package sizes.
PASSION FRUIT PUREE
The passion fruit is a sweet, exotic fruit with a delicious, slightly tart flavor.
pH: 2.8 - 3.3
Brix: 11.0° - 14.0°
Specific Gravity: 1.044 - 1.057
Available in 49oz and 42lb package sizes.
PEACH PUREE
A late-variety peach with outstanding flavor, grown in Oregon and California orchards.
pH: 3.00 - 3.70
Brix: 9.0° - 12.0°
Specific Gravity: 1.036 - 1.053
Available in 49oz and 42lb package sizes.
PINEAPPLE PUREE
Pineapples have a vibrant tropical flavor that balances the tastes of sweet and tart.
pH: 3.4 - 4.0
Brix: 11.0° - 14.0°
Specific Gravity: 1.044 - 1.057
Available in 49oz and 42lb package sizes.
PINK GUAVA PUREE
Quince-banana like flavor with a sweet and tart taste, typical of ripe guava.
pH: 3.6 - 4.0
Brix: 8.0° - 12.0°
Specific Gravity: 1.032 - 1.048
Available in 42lb package sizes.
PLUM PUREE
Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums.
pH: 3.01 - 3.60
Brix: 14.0° - 24.0°
Specific Gravity: 1.057 - 1.074
Available in 49oz and 42lb package sizes.
POMEGRANATE PUREE
Pomegranate Puree is prepared from Pomegranate Juice NFC (Not from Concentrate) processed from quality wholesome pomegranates to retain the characteristic flavor and color of the whole fruit.
pH: 2.5 - 3.7
Brix: 15.0° - 17.0°
Specific Gravity: 1.061 - 1.070
Available in 42lb package sizes.
RED RASPBERRY PUREE
Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries.
pH: 2.90 - 3.80
Brix: 10° - 13.5°
Specific Gravity: 1.040 - 1.055
Available in 49oz and 42lb package sizes.
RHUBARB PUREE
Aseptic Rhubarb Puree is prepared from rhubarb stalks having rich tart flavor.
pH: 2.5 - 3.5
Brix: 2.0° - 5.0°
Specific Gravity: 1.010 - 1.020
Available in 42lb package sizes.
STRAWBERRY PUREE
Seedless Strawberry Puree is prepared from Northwest strawberries.
pH: 3.10 - 3.60
Brix: 7.0° - 12.0°
Specific Gravity: 1.028 - 1.048
Available in 49oz and 42lb package sizes.
SOURSOP TANGERINE PUREE
Soursop/Tangerine Puree is a mixture of soursop puree with tangerine juice concentrate.
pH: 3.3 - 3.9
Brix: 17.0° - 21.0°
Specific Gravity: 1.069 - 1.088
Available in 42lb package sizes.
CAREERS
REQUEST AN ACCOUNT
EMPLOYEE PORTAL
VISIT BREWCRAFTUSA.COM
© 2018 Country Malt Group. All rights reserved.