ASEPTIC FRUIT PUREES

Country Malt offers 20 varieties of aseptic fruit purees, with additional flavors always in development. Don't see the flavor you want? Let us know and we'll pass it onto our supplier. Who knows, it may end up being the next new variety!

 

The aseptic process:

 

Only fruit picked at the peak of ripeness is used, flash heated, seeds and skins removed, and then quickly cool before filling our aseptic bags. The entire system is "sealed" allowing no contamination once the product reaches aseptic temperatures. The puree is then quickly cooled to protect the freshest fruit flavors and color for your finished product. Each batch is tested with standard microbial evaluation to ensure specifications are met before shipping.

 

What are the key advantages of using aseptic puree?

 

  • Shelf stable – no freezer space or thawing/slacking required
  • Lower shipping costs with dry shipment vs. frozen
  • Consistent flavor batch to batch

Patterson variety, grown in California, known for full flavor and aroma.

PH: 2.70 - 3.20

 Brix: 9.5° - 12.5°

 Specific Gravity: 1.038 - 1.051

Available in 49oz and 42lb package sizes

APRICOT PUREE

Evergreen blackberries, the most common variety grown in the Pacific Northwest

pH: 2.80 - 3.8

 Brix: 9.0° - 16.0°

 Specific Gravity: 1.036 - 1.065

Available in 49oz and 42lb package sizes.

BLACKBERRY PUREE

Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp.

pH: 3.0 - 3.4

 Brix: 8.0° - 12.0°

 Specific Gravity: 1.020 - 1.060

Available in 49oz and 42lb package sizes.

BLOOD ORANGE PUREE

Elliott variety blueberry, a high-bush berry, sweet with a hint of tartness, grown in Oregon.

pH: 2.80 - 3.80

 Brix: 10° - 16°

 Specific Gravity: 1.040 - 1.066

Available in 49oz and 42lb package sizes.

BLUEBERRY PUREE

Boysenberry Puree is prepared from ripened, washed and sorted boysenberries.

pH: 3.0 - 3.60

 Brix: 10° - 15.0°

 Specific Gravity: 1.040 - 1.061

Available in 49oz and 42lb package sizes.

BOYSENBERRY PUREE

Sweet Cherry Puree is prepared from ripened, washed, pitted and sorted Dark Sweet and Royal Anne cherries.

pH: 3.70 - 4.3

 Brix: 19° - 26°

Available in 49oz and 42lb package sizes.

CHERRY (SWEET) PUREE

Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries.

pH: 3.20  - 3.80

 Brix: 10° - 18°

 Specific Gravity: 1.040 - 1.075

Available in 49oz and 42lb package sizes.

CHERRY (TART) PUREE

 Cranberry Puree is prepared from ripened, washed and sorted cranberries.

pH: 2.30 - 2.90

 Brix: 6.0° - 9.0°

 Specific Gravity: 1.057 - 1.074

Available in 49oz and 42lb package sizes.

CRANBERRY PUREE

Aseptic Gooseberry Pure is prepared from ripened, washed and sorted frozen Gooseberries.

pH: 2.6 - 3.0

 Brix: 6.0° - 8.0°

 Specific Gravity: 1.040 - 1.075

Available in 42lb package sizes.

GOOSEBERRY PUREE

Aseptic Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit pulp.

pH: 3.0 - 3.4

 Brix: 8.0° - 12.0°

 Specific Gravity: 1.020 - 1.060

Available in 49oz and 42lb package sizes.

GRAPEFRUIT PUREE

Mangoes are sweet in flavor, with a slightly a tart, lemon-like taste.

pH: 3.0 - 4.0

 Brix: 13.0° - 18.0°

 Specific Gravity: 1.050 - 1.080

Available in 49oz and 42lb package sizes.

MANGO PUREE

The passion fruit is a sweet, exotic fruit with a delicious, slightly tart flavor.

pH: 2.8 - 3.3

 Brix: 11.0° - 14.0°

 Specific Gravity: 1.044 - 1.057

Available in 49oz and 42lb package sizes.

PASSION FRUIT PUREE

A late-variety peach with outstanding flavor, grown in Oregon and California orchards.

pH: 3.00 - 3.70

 Brix: 9.0° - 12.0°

 Specific Gravity: 1.036 - 1.053

Available in 49oz and 42lb package sizes.

PEACH PUREE

Pineapples have a vibrant tropical flavor that balances the tastes of sweet and tart.

pH: 3.4 - 4.0

 Brix: 11.0° - 14.0°

 Specific Gravity: 1.044 - 1.057

Available in 49oz and 42lb package sizes.

PINEAPPLE PUREE

Quince-banana like flavor with a sweet and tart taste, typical of ripe guava.

pH: 3.6 - 4.0

 Brix: 8.0° - 12.0°

 Specific Gravity: 1.032 - 1.048

Available in 42lb package sizes.

PINK GUAVA PUREE

Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums.

pH: 3.01 - 3.60

 Brix: 14.0° - 24.0°

 Specific Gravity: 1.057 - 1.074

Available in 49oz and 42lb package sizes.

PLUM PUREE

Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries.

pH: 2.90 - 3.80

 Brix: 10° - 13.5t°

 Specific Gravity: 1.040 - 1.055

Available in 49oz and 42lb package sizes.

RED RASPBERRY PUREE

Aseptic Rhubarb Puree is prepared from rhubarb stalks having rich tart flavor.

pH: 2.5 - 3.5

 Brix: 2.0° - 5.0°

 Specific Gravity: 1.010 - 1.020

Available in 42lb package sizes.

RHUBARB PUREE

Soursop/Tangerine Puree is a mixture of soursop puree with tangerine juice concentrate.

pH: 3.3 - 3.9

 Brix: 17.0° - 21.0°

 Specific Gravity: 1.069 - 1.088

Available in 42lb package sizes.

SOURSOP/TANGERINE PUREE

Seedless Strawberry Puree is prepared from  Northwest strawberries.

pH: 3.10 - 3.60

 Brix: 7.0° - 12.0°

 Specific Gravity: 1.028 - 1.048

Available in 49oz and 42lb package sizes.

STRAWBERRY PUREE

ASEPTIC FRUIT PUREES

Patterson variety, grown in California, known for full flavor and aroma.

PH: 2.70 - 3.20

 Brix: 9.5° - 12.5°

 Specific Gravity: 1.038 - 1.051

Available in 49oz and 42lb package sizes

APRICOT PUREE

Evergreen blackberries, the most common variety grown in the Pacific Northwest

pH: 2.80 - 3.8

 Brix: 9.0° - 16.0°

 Specific Gravity: 1.036 - 1.065

Available in 49oz and 42lb package sizes.

BLACKBERRY PUREE

Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp.

pH: 3.0 - 3.4

 Brix: 8.0° - 12.0°

 Specific Gravity: 1.020 - 1.060

Available in 49oz and 42lb package sizes.

BLOOD ORANGE PUREE

Elliott variety blueberry, a high-bush berry, sweet with a hint of tartness, grown in Oregon.

pH: 2.80 - 3.80

 Brix: 10° - 16°

 Specific Gravity: 1.040 - 1.066

Available in 49oz and 42lb package sizes.

BLUEBERRY PUREE

Boysenberry Puree is prepared from ripened, washed and sorted boysenberries.

pH: 3.0 - 3.60

 Brix: 10° - 15.0°

 Specific Gravity: 1.040 - 1.061

Available in 49oz and 42lb package sizes.

BOYSENBERRY PUREE

Sweet Cherry Puree is prepared from ripened, washed, pitted and sorted Dark Sweet and Royal Anne cherries.

pH: 3.70 - 4.3

 Brix: 19° - 26°

Available in 49oz and 42lb package sizes.

CHERRY (SWEET) PUREE

Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries.

pH: 3.20  - 3.80

 Brix: 10° - 18°

 Specific Gravity: 1.040 - 1.075

Available in 49oz and 42lb package sizes.

CHERRY (TART) PUREE

 Cranberry Puree is prepared from ripened, washed and sorted cranberries.

pH: 2.30 - 2.90

 Brix: 6.0° - 9.0°

 Specific Gravity: 1.057 - 1.074

Available in 49oz and 42lb package sizes.

CRANBERRY PUREE

Aseptic Gooseberry Pure is prepared from ripened, washed and sorted frozen Gooseberries.

pH: 2.6 - 3.0

 Brix: 6.0° - 8.0°

 Specific Gravity: 1.040 - 1.075

Available in 42lb package sizes.

GOOSEBERRY PUREE

Aseptic Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit pulp.

pH: 3.0 - 3.4

 Brix: 8.0° - 12.0°

 Specific Gravity: 1.020 - 1.060

Available in 49oz and 42lb package sizes.

GRAPEFRUIT PUREE

Mangoes are sweet in flavor, with a slightly a tart, lemon-like taste.

pH: 3.0 - 4.0

 Brix: 13.0° - 18.0°

 Specific Gravity: 1.050 - 1.080

Available in 49oz and 42lb package sizes.

MANGO PUREE

The passion fruit is a sweet, exotic fruit with a delicious, slightly tart flavor.

pH: 2.8 - 3.3

 Brix: 11.0° - 14.0°

 Specific Gravity: 1.044 - 1.057

Available in 49oz and 42lb package sizes.

PASSION FRUIT PUREE

A late-variety peach with outstanding flavor, grown in Oregon and California orchards.

pH: 3.00 - 3.70

 Brix: 9.0° - 12.0°

 Specific Gravity: 1.036 - 1.053

Available in 49oz and 42lb package sizes.

PEACH PUREE

Pineapples have a vibrant tropical flavor that balances the tastes of sweet and tart.

pH: 3.4 - 4.0

 Brix: 11.0° - 14.0°

 Specific Gravity: 1.044 - 1.057

Available in 49oz and 42lb package sizes.

PINEAPPLE PUREE

Quince-banana like flavor with a sweet and tart taste, typical of ripe guava.

pH: 3.6 - 4.0

 Brix: 8.0° - 12.0°

 Specific Gravity: 1.032 - 1.048

Available in 42lb package sizes.

PINK GUAVA PUREE

Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums.

pH: 3.01 - 3.60

 Brix: 14.0° - 24.0°

 Specific Gravity: 1.057 - 1.074

Available in 49oz and 42lb package sizes.

PLUM PUREE

Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries.

pH: 2.90 - 3.80

 Brix: 10° - 13.5t°

 Specific Gravity: 1.040 - 1.055

Available in 49oz and 42lb package sizes.

RED RASPBERRY PUREE

Aseptic Rhubarb Puree is prepared from rhubarb stalks having rich tart flavor.

pH: 2.5 - 3.5

 Brix: 2.0° - 5.0°

 Specific Gravity: 1.010 - 1.020

Available in 42lb package sizes.

RHUBARB PUREE

Soursop/Tangerine Puree is a mixture of soursop puree with tangerine juice concentrate.

pH: 3.3 - 3.9

 Brix: 17.0° - 21.0°

 Specific Gravity: 1.069 - 1.088

Available in 42lb package sizes.

SOURSOP/TANGERINE PUREE

Seedless Strawberry Puree is prepared from  Northwest strawberries.

pH: 3.10 - 3.60

 Brix: 7.0° - 12.0°

 Specific Gravity: 1.028 - 1.048

Available in 49oz and 42lb package sizes.

STRAWBERRY PUREE

ASEPTIC FRUIT PUREES

Patterson variety, grown in California, known for full flavor and aroma.

PH: 2.70 - 3.20

 Brix: 9.5° - 12.5°

 Specific Gravity: 1.038 - 1.051

Available in 49oz and 42lb package sizes

APRICOT PUREE

Evergreen blackberries, the most common variety grown in the Pacific Northwest

pH: 2.80 - 3.8

 Brix: 9.0° - 16.0°

 Specific Gravity: 1.036 - 1.065

Available in 49oz and 42lb package sizes.

BLACKBERRY PUREE

Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp.

pH: 3.0 - 3.4

 Brix: 8.0° - 12.0°

 Specific Gravity: 1.020 - 1.060

Available in 49oz and 42lb package sizes.

BLOOD ORANGE PUREE

Elliott variety blueberry, a high-bush berry, sweet with a hint of tartness, grown in Oregon.

pH: 2.80 - 3.80

 Brix: 10° - 16°

 Specific Gravity: 1.040 - 1.066

Available in 49oz and 42lb package sizes.

BLUEBERRY PUREE

Boysenberry Puree is prepared from ripened, washed and sorted boysenberries.

pH: 3.0 - 3.60

 Brix: 10° - 15.0°

 Specific Gravity: 1.040 - 1.061

Available in 49oz and 42lb package sizes.

BOYSENBERRY PUREE

Sweet Cherry Puree is prepared from ripened, washed, pitted and sorted Dark Sweet and Royal Anne cherries.

pH: 3.70 - 4.3

 Brix: 19° - 26°

Available in 49oz and 42lb package sizes.

CHERRY (SWEET) PUREE

Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries.

pH: 3.20  - 3.80

 Brix: 10° - 18°

 Specific Gravity: 1.040 - 1.075

Available in 49oz and 42lb package sizes.

CHERRY (TART) PUREE

 Cranberry Puree is prepared from ripened, washed and sorted cranberries.

pH: 2.30 - 2.90

 Brix: 6.0° - 9.0°

 Specific Gravity: 1.057 - 1.074

Available in 49oz and 42lb package sizes.

CRANBERRY PUREE

Aseptic Gooseberry Pure is prepared from ripened, washed and sorted frozen Gooseberries.

pH: 2.6 - 3.0

 Brix: 6.0° - 8.0°

 Specific Gravity: 1.040 - 1.075

Available in 42lb package sizes.

GOOSEBERRY PUREE

Aseptic Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit pulp.

pH: 3.0 - 3.4

 Brix: 8.0° - 12.0°

 Specific Gravity: 1.020 - 1.060

Available in 49oz and 42lb package sizes.

GRAPEFRUIT PUREE

Mangoes are sweet in flavor, with a slightly a tart, lemon-like taste.

pH: 3.0 - 4.0

 Brix: 13.0° - 18.0°

 Specific Gravity: 1.050 - 1.080

Available in 49oz and 42lb package sizes.

MANGO PUREE

The passion fruit is a sweet, exotic fruit with a delicious, slightly tart flavor.

pH: 2.8 - 3.3

 Brix: 11.0° - 14.0°

 Specific Gravity: 1.044 - 1.057

Available in 49oz and 42lb package sizes.

PASSION FRUIT PUREE

A late-variety peach with outstanding flavor, grown in Oregon and California orchards.

pH: 3.00 - 3.70

 Brix: 9.0° - 12.0°

 Specific Gravity: 1.036 - 1.053

Available in 49oz and 42lb package sizes.

PEACH PUREE

Pineapples have a vibrant tropical flavor that balances the tastes of sweet and tart.

pH: 3.4 - 4.0

 Brix: 11.0° - 14.0°

 Specific Gravity: 1.044 - 1.057

Available in 49oz and 42lb package sizes.

PINEAPPLE PUREE

Quince-banana like flavor with a sweet and tart taste, typical of ripe guava.

pH: 3.6 - 4.0

 Brix: 8.0° - 12.0°

 Specific Gravity: 1.032 - 1.048

Available in 42lb package sizes.

PINK GUAVA PUREE

Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums.

pH: 3.01 - 3.60

 Brix: 14.0° - 24.0°

 Specific Gravity: 1.057 - 1.074

Available in 49oz and 42lb package sizes.

PLUM PUREE

Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries.

pH: 2.90 - 3.80

 Brix: 10° - 13.5t°

 Specific Gravity: 1.040 - 1.055

Available in 49oz and 42lb package sizes.

RED RASPBERRY PUREE

Aseptic Rhubarb Puree is prepared from rhubarb stalks having rich tart flavor.

pH: 2.5 - 3.5

 Brix: 2.0° - 5.0°

 Specific Gravity: 1.010 - 1.020

Available in 42lb package sizes.

RHUBARB PUREE

Soursop/Tangerine Puree is a mixture of soursop puree with tangerine juice concentrate.

pH: 3.3 - 3.9

 Brix: 17.0° - 21.0°

 Specific Gravity: 1.069 - 1.088

Available in 42lb package sizes.

SOURSOP/TANGERINE PUREE

Seedless Strawberry Puree is prepared from  Northwest strawberries.

pH: 3.10 - 3.60

 Brix: 7.0° - 12.0°

 Specific Gravity: 1.028 - 1.048

Available in 49oz and 42lb package sizes.

STRAWBERRY PUREE

ASEPTIC FRUIT PUREES

Patterson variety, grown in California, known for full flavor and aroma.

PH: 2.70 - 3.20

 Brix: 9.5° - 12.5°

 Specific Gravity: 1.038 - 1.051

Available in 49oz and 42lb package sizes

APRICOT PUREE

Evergreen blackberries, the most common variety grown in the Pacific Northwest

pH: 2.80 - 3.8

 Brix: 9.0° - 16.0°

 Specific Gravity: 1.036 - 1.065

Available in 49oz and 42lb package sizes.

BLACKBERRY PUREE

Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp.

pH: 3.0 - 3.4

 Brix: 8.0° - 12.0°

 Specific Gravity: 1.020 - 1.060

Available in 49oz and 42lb package sizes.

BLOOD ORANGE PUREE

Elliott variety blueberry, a high-bush berry, sweet with a hint of tartness, grown in Oregon.

pH: 2.80 - 3.80

 Brix: 10° - 16°

 Specific Gravity: 1.040 - 1.066

Available in 49oz and 42lb package sizes.

BLUEBERRY PUREE

Boysenberry Puree is prepared from ripened, washed and sorted boysenberries.

pH: 3.0 - 3.60

 Brix: 10° - 15.0°

 Specific Gravity: 1.040 - 1.061

Available in 49oz and 42lb package sizes.

BOYSENBERRY PUREE

Sweet Cherry Puree is prepared from ripened, washed, pitted and sorted Dark Sweet and Royal Anne cherries.

pH: 3.70 - 4.3

 Brix: 19° - 26°

Available in 49oz and 42lb package sizes.

CHERRY (SWEET) PUREE

Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries.

pH: 3.20  - 3.80

 Brix: 10° - 18°

 Specific Gravity: 1.040 - 1.075

Available in 49oz and 42lb package sizes.

CHERRY (TART) PUREE

 Cranberry Puree is prepared from ripened, washed and sorted cranberries.

pH: 2.30 - 2.90

 Brix: 6.0° - 9.0°

 Specific Gravity: 1.057 - 1.074

Available in 49oz and 42lb package sizes.

CRANBERRY PUREE

Aseptic Gooseberry Pure is prepared from ripened, washed and sorted frozen Gooseberries.

pH: 2.6 - 3.0

 Brix: 6.0° - 8.0°

 Specific Gravity: 1.040 - 1.075

Available in 42lb package sizes.

GOOSEBERRY PUREE

Aseptic Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit pulp.

pH: 3.0 - 3.4

 Brix: 8.0° - 12.0°

 Specific Gravity: 1.020 - 1.060

Available in 49oz and 42lb package sizes.

GRAPEFRUIT PUREE

Mangoes are sweet in flavor, with a slightly a tart, lemon-like taste.

pH: 3.0 - 4.0

 Brix: 13.0° - 18.0°

 Specific Gravity: 1.050 - 1.080

Available in 49oz and 42lb package sizes.

MANGO PUREE

The passion fruit is a sweet, exotic fruit with a delicious, slightly tart flavor.

pH: 2.8 - 3.3

 Brix: 11.0° - 14.0°

 Specific Gravity: 1.044 - 1.057

Available in 49oz and 42lb package sizes.

PASSION FRUIT PUREE

A late-variety peach with outstanding flavor, grown in Oregon and California orchards.

pH: 3.00 - 3.70

 Brix: 9.0° - 12.0°

 Specific Gravity: 1.036 - 1.053

Available in 49oz and 42lb package sizes.

PEACH PUREE

Pineapples have a vibrant tropical flavor that balances the tastes of sweet and tart.

pH: 3.4 - 4.0

 Brix: 11.0° - 14.0°

 Specific Gravity: 1.044 - 1.057

Available in 49oz and 42lb package sizes.

PINEAPPLE PUREE

Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums.

pH: 3.01 - 3.60

 Brix: 14.0° - 24.0°

 Specific Gravity: 1.057 - 1.074

Available in 49oz and 42lb package sizes.

PLUM PUREE

Quince-banana like flavor with a sweet and tart taste, typical of ripe guava.

pH: 3.6 - 4.0

 Brix: 8.0° - 12.0°

 Specific Gravity: 1.032 - 1.048

Available in 42lb package sizes.

PINK GUAVA PUREE

Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries.

pH: 2.90 - 3.80

 Brix: 10° - 13.5t°

 Specific Gravity: 1.040 - 1.055

Available in 49oz and 42lb package sizes.

RED RASPBERRY PUREE

Aseptic Rhubarb Puree is prepared from rhubarb stalks having rich tart flavor.

pH: 2.5 - 3.5

 Brix: 2.0° - 5.0°

 Specific Gravity: 1.010 - 1.020

Available in 42lb package sizes.

RHUBARB PUREE

Soursop/Tangerine Puree is a mixture of soursop puree with tangerine juice concentrate.

pH: 3.3 - 3.9

 Brix: 17.0° - 21.0°

 Specific Gravity: 1.069 - 1.088

Available in 42lb package sizes.

SOURSOP/TANGERINE PUREE

Seedless Strawberry Puree is prepared from  Northwest strawberries.

pH: 3.10 - 3.60

 Brix: 7.0° - 12.0°

 Specific Gravity: 1.028 - 1.048

Available in 49oz and 42lb package sizes.

STRAWBERRY PUREE

ASEPTIC FRUIT PUREES

APRICOT

PUREE

BLACKBERRY

PUREE

BLOOD ORANGE

PUREE

BLUEBERRY

PUREE

BOYSENBERRY

PUREE

CHERRY (SWEET)

PUREE

Patterson variety, grown in California, known for full flavor and aroma.

pH: 2.70 - 3.20

 Brix: 9.5° - 12.5°

 Specific Gravity: 1.038 - 1.051

Available in 49oz and 42lb package sizes

Evergreen blackberries, the most common variety grown in the Pacific Northwest

pH: 2.80 - 3.8

 Brix: 9.0° - 16.0°

 Specific Gravity: 1.036 - 1.065

Available in 49oz and 42lb package sizes.

Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp.

pH: 3.0 - 3.4

 Brix: 8.0° - 12.0°

 Specific Gravity: 1.020 - 1.060

Available in 49oz and 42lb package sizes.

Elliott variety blueberry, a high-bush berry, sweet with a hint of tartness, grown in Oregon.

pH: 2.80 - 3.80

 Brix: 10° - 16°

 Specific Gravity: 1.040 - 1.066

Available in 49oz and 42lb package sizes.

Boysenberry Puree is prepared from ripened, washed and sorted boysenberries.

pH: 3.0 - 3.60

 Brix: 10° - 15.0°

 Specific Gravity: 1.040 - 1.061

Available in 49oz and 42lb package sizes.

Sweet Cherry Puree is prepared from ripened, washed, pitted and sorted Dark Sweet and Royal Anne cherries.

pH: 3.70 - 4.3

 Brix: 19° - 26°

Available in 49oz and 42lb package sizes.

CHERRY (TART)

PUREE

CRANBERRY

PUREE

GOOSEBERRY

PUREE

GRAPEFRUIT

PUREE

MANGO

PUREE

Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries.

pH: 3.20  - 3.80

 Brix: 10° - 18°

 Specific Gravity: 1.040 - 1.075

Available in 49oz and 42lb package sizes.

 Cranberry Puree is prepared from ripened, washed and sorted cranberries.

pH: 2.30 - 2.90

 Brix: 6.0° - 9.0°

 Specific Gravity: 1.057 - 1.074

Available in 49oz and 42lb package sizes.

Aseptic Gooseberry Pure is prepared from ripened, washed and sorted frozen Gooseberries.

pH: 2.6 - 3.0

 Brix: 6.0° - 8.0°

 Specific Gravity: 1.040 - 1.075

Available in 42lb package sizes.

Aseptic Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit pulp.

pH: 3.0 - 3.4

 Brix: 8.0° - 12.0°

 Specific Gravity: 1.020 - 1.060

Available in 49oz and 42lb package sizes.

Mangoes are sweet in flavor, with a slightly a tart, lemon-like taste.

pH: 3.0 - 4.0

 Brix: 13.0° - 18.0°

 Specific Gravity: 1.050 - 1.080

Available in 49oz and 42lb package sizes.

PASSION FRUIT

PUREE

PEACH

PUREE

PINEAPPLE

PUREE

PINK GUAVA

PUREE

PLUM

PUREE

The passion fruit is a sweet, exotic fruit with a delicious, slightly tart flavor.

pH: 2.8 - 3.3

 Brix: 11.0° - 14.0°

 Specific Gravity: 1.044 - 1.057

Available in 49oz and 42lb package sizes.

A late-variety peach with outstanding flavor, grown in Oregon and California orchards.

pH: 3.00 - 3.70

 Brix: 9.0° - 12.0°

 Specific Gravity: 1.036 - 1.053

Available in 49oz and 42lb package sizes.

Pineapples have a vibrant tropical flavor that balances the tastes of sweet and tart.

pH: 3.4 - 4.0

 Brix: 11.0° - 14.0°

 Specific Gravity: 1.044 - 1.057

Available in 49oz and 42lb package sizes.

Quince-banana like flavor with a sweet and tart taste, typical of ripe guava.

pH: 3.6 - 4.0

 Brix: 8.0° - 12.0°

 Specific Gravity: 1.032 - 1.048

Available in 42lb package sizes.

Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums.

pH: 3.01 - 3.60

 Brix: 14.0° - 24.0°

 Specific Gravity: 1.057 - 1.074

Available in 49oz and 42lb package sizes.

RED RASPBERRY

PUREE

RHUBARB

PUREE

SOURSOP/TANGERINE

PUREE

STRAWBERRY

PUREE

Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries.

pH: 2.90 - 3.80

 Brix: 10° - 13.5t°

 Specific Gravity: 1.040 - 1.055

Available in 49oz and 42lb package sizes.

Aseptic Rhubarb Puree is prepared from rhubarb stalks having rich tart flavor.

pH: 2.5 - 3.5

 Brix: 2.0° - 5.0°

 Specific Gravity: 1.010 - 1.020

Available in 42lb package sizes.

Soursop/Tangerine Puree is a mixture of soursop puree with tangerine juice concentrate.

pH: 3.3 - 3.9

 Brix: 17.0° - 21.0°

 Specific Gravity: 1.069 - 1.088

Available in 42lb package sizes.

Seedless Strawberry Puree is prepared from  Northwest strawberries.

pH: 3.10 - 3.60

 Brix: 7.0° - 12.0°

 Specific Gravity: 1.028 - 1.048

Available in 49oz and 42lb package sizes.

ASEPTIC FRUIT PUREES

  • APRICOT PUREE

    Patterson variety, grown in California, known for full flavor and aroma.

    pH: 2.70 - 3.20

     Brix: 9.5° - 12.5°

     Specific Gravity: 1.038 - 1.051

    Available in 49oz and 42lb package sizes

  • BLACKBERRY PUREE

    Evergreen blackberries, the most common variety grown in the Pacific Northwest

    pH: 2.80 - 3.8

     Brix: 9.0° - 16.0°

     Specific Gravity: 1.036 - 1.065

    Available in 49oz and 42lb package sizes.

  • BLOOD ORANGE PUREE

    Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp.

    pH: 3.0 - 3.4

     Brix: 8.0° - 12.0°

     Specific Gravity: 1.020 - 1.060

    Available in 49oz and 42lb package sizes.

  • BLUEBERRY PUREE

    Elliott variety blueberry, a high-bush berry, sweet with a hint of tartness, grown in Oregon.

    pH: 2.80 - 3.80

     Brix: 10° - 16°

     Specific Gravity: 1.040 - 1.066

    Available in 49oz and 42lb package sizes.

  • BOYSENBERRY PUREE

    Boysenberry Puree is prepared from ripened, washed and sorted boysenberries.

    pH: 3.0 - 3.60

     Brix: 10° - 15.0°

     Specific Gravity: 1.040 - 1.061

    Available in 49oz and 42lb package sizes.

  • CHERRY (SWEET) PUREE

    Sweet Cherry Puree is prepared from ripened, washed, pitted and sorted Dark Sweet and Royal Anne cherries.

    pH: 3.70 - 4.3

     Brix: 19° - 26°

    Available in 49oz and 42lb package sizes.

  • CHERRY (TART) PUREE

    Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries.

    pH: 3.20  - 3.80

     Brix: 10° - 18°

     Specific Gravity: 1.040 - 1.075

    Available in 49oz and 42lb package sizes.

  • CRANBERRY PUREE

    Seedless Strawberry Puree is prepared from  Northwest strawberries.

    pH: 2.30 - 2.90

     Brix: 6.0° - 9.0°

     Specific Gravity: 1.057 - 1.074

    Available in 49oz and 42lb package sizes.

  • GOOSEBERRY PUREE

    Aseptic Gooseberry Pure is prepared from ripened, washed and sorted frozen Gooseberries.

    pH: 2.6 - 3.0

     Brix: 6.0° - 8.0°

     Specific Gravity: 1.040 - 1.075

    Available in 42lb package sizes.

  • GRAPEFRUIT PUREE

    Aseptic Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit pulp.

    pH: 3.0 - 3.4

     Brix: 8.0° - 12.0°

     Specific Gravity: 1.020 - 1.060

    Available in 49oz and 42lb package sizes.

  • MANGO PUREE

    Mangoes are sweet in flavor, with a slightly a tart, lemon-like taste.

    pH: 3.0 - 4.0

     Brix: 13.0° - 18.0°

     Specific Gravity: 1.050 - 1.080

    Available in 49oz and 42lb package sizes.

  • PASSION FRUIT PUREE

    The passion fruit is a sweet, exotic fruit with a delicious, slightly tart flavor.

    pH: 2.8 - 3.3

     Brix: 11.0° - 14.0°

     Specific Gravity: 1.044 - 1.057

    Available in 49oz and 42lb package sizes.

  • PEACH PUREE

    A late-variety peach with outstanding flavor, grown in Oregon and California orchards.

    pH: 3.00 - 3.70

     Brix: 9.0° - 12.0°

     Specific Gravity: 1.036 - 1.053

    Available in 49oz and 42lb package sizes.

  • PINEAPPLE PUREE

    Pineapples have a vibrant tropical flavor that balances the tastes of sweet and tart.

    pH: 3.4 - 4.0

     Brix: 11.0° - 14.0°

     Specific Gravity: 1.044 - 1.057

    Available in 49oz and 42lb package sizes.

  • PINK GUAVA PUREE

    Quince-banana like flavor with a sweet and tart taste, typical of ripe guava.

    pH: 3.6 - 4.0

     Brix: 8.0° - 12.0°

     Specific Gravity: 1.032 - 1.048

    Available in 42lb package sizes.

  • PLUM PUREE

    Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums.

    pH: 3.01 - 3.60

     Brix: 14.0° - 24.0°

     Specific Gravity: 1.057 - 1.074

    Available in 49oz and 42lb package sizes.

  • POMEGRANATE PUREE

    Pomegranate Puree is prepared from Pomegranate Juice NFC (Not from Concentrate) processed from quality wholesome pomegranates to retain the characteristic flavor and color of the whole fruit.

    pH: 2.5 - 3.7

     Brix: 15.0° - 17.0°

     Specific Gravity: 1.061 - 1.070

    Available in 42lb package sizes.

  • RED RASPBERRY PUREE

    Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries.

    pH: 2.90 - 3.80

     Brix: 10° - 13.5t°

     Specific Gravity: 1.040 - 1.055

    Available in 49oz and 42lb package sizes.

  • RHUBARB PUREE

    Aseptic Rhubarb Puree is prepared from rhubarb stalks having rich tart flavor.

    pH: 2.5 - 3.5

     Brix: 2.0° - 5.0°

     Specific Gravity: 1.010 - 1.020

    Available in 42lb package sizes.

  • STRAWBERRY PUREE

    Seedless Strawberry Puree is prepared from  Northwest strawberries.

    pH: 3.10 - 3.60

     Brix: 7.0° - 12.0°

     Specific Gravity: 1.028 - 1.048

    Available in 49oz and 42lb package sizes.

  • SOURSOP TANGERINE PUREE

    Soursop/Tangerine Puree is a mixture of soursop puree with tangerine juice concentrate.

    pH: 3.3 - 3.9

     Brix: 17.0° - 21.0°

     Specific Gravity: 1.069 - 1.088

    Available in 42lb package sizes.

ASEPTIC FRUIT PUREES

  • APRICOT PUREE

    Patterson variety, grown in California, known for full flavor and aroma.

    pH: 2.70 - 3.20

     Brix: 9.5° - 12.5°

     Specific Gravity: 1.038 - 1.051

    Available in 49oz and 42lb package sizes

  • BLACKBERRY PUREE

    Evergreen blackberries, the most common variety grown in the Pacific Northwest

    pH: 2.80 - 3.8

     Brix: 9.0° - 16.0°

     Specific Gravity: 1.036 - 1.065

    Available in 49oz and 42lb package sizes.

  • BLOOD ORANGE PUREE

    Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp.

    pH: 3.0 - 3.4

     Brix: 8.0° - 12.0°

     Specific Gravity: 1.020 - 1.060

    Available in 49oz and 42lb package sizes.

  • BLUEBERRY PUREE

    Elliott variety blueberry, a high-bush berry, sweet with a hint of tartness, grown in Oregon.

    pH: 2.80 - 3.80

     Brix: 10° - 16°

     Specific Gravity: 1.040 - 1.066

    Available in 49oz and 42lb package sizes.

  • BOYSENBERRY PUREE

    Boysenberry Puree is prepared from ripened, washed and sorted boysenberries.

    pH: 3.0 - 3.60

     Brix: 10° - 15.0°

     Specific Gravity: 1.040 - 1.061

    Available in 49oz and 42lb package sizes.

  • CHERRY (SWEET) PUREE

    Sweet Cherry Puree is prepared from ripened, washed, pitted and sorted Dark Sweet and Royal Anne cherries.

    pH: 3.70 - 4.3

     Brix: 19° - 26°

    Available in 49oz and 42lb package sizes.

  • CHERRY (TART) PUREE

    Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries.

    pH: 3.20  - 3.80

     Brix: 10° - 18°

     Specific Gravity: 1.040 - 1.075

    Available in 49oz and 42lb package sizes.

  • CRANBERRY PUREE

    Seedless Strawberry Puree is prepared from  Northwest strawberries.

    pH: 2.30 - 2.90

     Brix: 6.0° - 9.0°

     Specific Gravity: 1.057 - 1.074

    Available in 49oz and 42lb package sizes.

  • GOOSEBERRY PUREE

    Aseptic Gooseberry Pure is prepared from ripened, washed and sorted frozen Gooseberries.

    pH: 2.6 - 3.0

     Brix: 6.0° - 8.0°

     Specific Gravity: 1.040 - 1.075

    Available in 42lb package sizes.

  • GRAPEFRUIT PUREE

    Aseptic Grapefruit Puree is prepared from Ruby Grapefruit Juice and Grapefruit pulp.

    pH: 3.0 - 3.4

     Brix: 8.0° - 12.0°

     Specific Gravity: 1.020 - 1.060

    Available in 49oz and 42lb package sizes.

  • MANGO PUREE

    Mangoes are sweet in flavor, with a slightly a tart, lemon-like taste.

    pH: 3.0 - 4.0

     Brix: 13.0° - 18.0°

     Specific Gravity: 1.050 - 1.080

    Available in 49oz and 42lb package sizes.

  • PASSION FRUIT PUREE

    The passion fruit is a sweet, exotic fruit with a delicious, slightly tart flavor.

    pH: 2.8 - 3.3

     Brix: 11.0° - 14.0°

     Specific Gravity: 1.044 - 1.057

    Available in 49oz and 42lb package sizes.

  • PEACH PUREE

    A late-variety peach with outstanding flavor, grown in Oregon and California orchards.

    pH: 3.00 - 3.70

     Brix: 9.0° - 12.0°

     Specific Gravity: 1.036 - 1.053

    Available in 49oz and 42lb package sizes.

  • PINEAPPLE PUREE

    Pineapples have a vibrant tropical flavor that balances the tastes of sweet and tart.

    pH: 3.4 - 4.0

     Brix: 11.0° - 14.0°

     Specific Gravity: 1.044 - 1.057

    Available in 49oz and 42lb package sizes.

  • PINK GUAVA PUREE

    Quince-banana like flavor with a sweet and tart taste, typical of ripe guava.

    pH: 3.6 - 4.0

     Brix: 8.0° - 12.0°

     Specific Gravity: 1.032 - 1.048

    Available in 42lb package sizes.

  • PLUM PUREE

    Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums.

    pH: 3.01 - 3.60

     Brix: 14.0° - 24.0°

     Specific Gravity: 1.057 - 1.074

    Available in 49oz and 42lb package sizes.

  • POMEGRANATE PUREE

    Pomegranate Puree is prepared from Pomegranate Juice NFC (Not from Concentrate) processed from quality wholesome pomegranates to retain the characteristic flavor and color of the whole fruit.

    pH: 2.5 - 3.7

     Brix: 15.0° - 17.0°

     Specific Gravity: 1.061 - 1.070

    Available in  42lb package sizes.

  • RED RASPBERRY PUREE

    Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries.

    pH: 2.90 - 3.80

     Brix: 10° - 13.5°

     Specific Gravity: 1.040 - 1.055

    Available in 49oz and 42lb package sizes.

  • RHUBARB PUREE

    Aseptic Rhubarb Puree is prepared from rhubarb stalks having rich tart flavor.

    pH: 2.5 - 3.5

     Brix: 2.0° - 5.0°

     Specific Gravity: 1.010 - 1.020

    Available in 42lb package sizes.

  • STRAWBERRY PUREE

    Seedless Strawberry Puree is prepared from  Northwest strawberries.

    pH: 3.10 - 3.60

     Brix: 7.0° - 12.0°

     Specific Gravity: 1.028 - 1.048

    Available in 49oz and 42lb package sizes.

  • SOURSOP TANGERINE PUREE

    Soursop/Tangerine Puree is a mixture of soursop puree with tangerine juice concentrate.

    pH: 3.3 - 3.9

     Brix: 17.0° - 21.0°

     Specific Gravity: 1.069 - 1.088

    Available in 42lb package sizes.