Five Star Chemicals is a full service provider of cleaning, sanitizing, and lubricant chemicals. Beyond the chemicals, Five Star also provides parts, equipment, and all related technological service. Five Star's core business consists of the development, formulation, and manufacture or blending of chemical products for cleaning, sanitizing, and lubrication. Five Star products are proudly used in the food, beverage, dairy, pharmaceutical, automotive, general maintenance, janitorial and agricultural industries.
Alkaline Cleaners
P.B.W.
Environmentally friendly, caustic replacement with multiple uses.
Star Super CIP
A chlorinated caustic cleaner for the brewery industry.
H.D. Caustic #2
Heavy duty chelated caustic designed for general use as a C.I.P., soak or foam cleaner.
Liquid Circulation Cleaner #1
A heavy-duty liquid caustic cleaner .
Star Line
A liquid alkaline chlorinated cleaner designed to remove soils at low cleaning temperatures.
Acid Cleaners
Acid Cleaner #5
A highly effective acid cleaner, offering results at low temperatures.
Acid Cleaner #6
A highly detersive acid cleaner designed to be used in CO2 environments.
Enerco Pericide 513 - Peroxyacetic Acid (PAA)
An antimicrobial solution. Hydrogen Peroxide and Peroxyacetic acid mixture,
stabilized, with not more than 6% Peroxyacetic acid.
Manual & Foam Cleaners
C.M.C.
A chlorinated manual cleaner designed to be used with brush, spray or soak application.
Sparkle
A self-foaming liquid chlorinated cleaner.
WATER TREATMENT
Calcium Carbonate (Precipitated Chalk)
Increases pH; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.
Calcium Chloride (Food Grade)
Lowers mash pH; 1 gram per gallon adds 72 ppm calcium, 127 ppm chloride.
Calcium Sulfate (Gypsum)
Adds permanent hardness (calcium ions) to brewing water; 1 gram per gallon
adds 62 ppm calcium, 147 ppm sulfate.
Magnesium Sulfate (Epsom Salt)
Adds sulfate and magnesium ions to brewing water; 1 gram per gallon adds
103 ppm sulfate, 26 ppm magnesium.
5.2 pH Adjuster
When added to the mash, this combination of buffer salts keeps the mash pH at
5.2 regardless of the pH of your brewing water. Recommended usage is one
tablespoon per 5 gallons.
Lactic Acid
88% solution. Lowers pH of sparge water.
Phosphoric Acid (Food Grade)
10% solution. May be used to lower sparge water pH; more stable than lactic acid
at high temperatures.
Citric Acid
One teaspoon per gallon will increase acidity by 0.1%.