Since 1876, Briess Malt & Ingredients Co. has been
supplying the brewing community with the highest quality malts in the industry.
For the past four decades they have distinguished themselves by developing the
most extensive line of specialty malts produced by any malting
company in the world. They provide everything from a full line of malts to pure
malt extracts, brewers flakes and filtering aids.
Briess 2-Row Brewer's Malt (1.8°L): Base malt for all beer styles. Slightly higher yield and lower protein than 6-Row.
Briess 6-Row Brewer's Malt (1.8°L):Base malt for all beer styles. More husk than 2-Row. Well suited for high adjunct brewing.
Briess Pilsen Malt (1.0°L): 2-Row. Very light colored base malt. Produces exceptionally clear, crisp wort.
Briess Pale Ale Malt (3.5°L): 2-Row. use with 2-Row base malt for rich flavor and additional color. Nice in ales.
Briess White Wheat (2.6°L): Use 5% for head retention in any style. Use as part or all of base malt in wheat beers.
Briess Red Wheat (2.6°L): Use 5% for head retention. Use starting at 20% for wheat beers.
Briess Vienna Malt (3.5°L): Specially processed base malt gives warm malty flavor and orange hues.
Briess Ashburne® Mild Malt (5.3°L): 2-Row. Well suited for mild ale styles for color and maltiness.
Briess Bonlander® Munich Malt (10°L): 2-Row. European style for clean, malty flavor.
Briess Aromatic (Munich) Malt (20°L): 2-Row. European style darker Munich malt provides clean, intensely malty flavor in any beer.
Briess Munich Malt 10 L (10°L): Contributes rich malty flavor when used at 5-15%.
Briess Munich Malt 20 L (20°L): provides intensely malty flavor and aroma while contributing amber hues.
Briess Carapils® Malt (1.3°L):Unique dextrin-style malt that adds body and foam with no color or flavor contribution. use up to 5%.
Briess 2-Row Carapils® Malt (1.5°L):Unique dextrin-style malt that adds body and foam with no color or flavor contribution. use up to 5%.
Briess Victory® Malt (28°L): With an aroma of baking bread, Victory® malt is great in Nut Brown Ales and other dark beers.
Briess Special Roast Malt (50°L): Excellent for Nut Brown Ales, Porter and other dark beer styles.
Briess Extra Special Malt (130°L): 2-Row. Provides distinctive flavors associated with darker, high gravity beers like Doppelbock.
Briess Rye Malt (3.7°L): Use in 5% increments until desired flavor is achieved. Add rice hulls when using more than 20%.
Briess Smoked Malt (1.3°L): 5-20% for lighter styles like Scottish Ales and Oktoberfests; 30-60% for Stout and Porter.
Briess Caramel Malt 10
Briess 2-Row Caramel Malt 10L (10°L): Candy like sweetness, mild caramel.
Briess Caramel Malt 20
Briess 2-Row Caramel Malt 20L (20°L): Candy like sweetness, mild caramel.
Briess 2-Row Caramel Malt 30L (30°L): Candy like sweetness, mild caramel.
Briess Caramel Malt 40
Briess 2-Row Caramel Malt 40L (40°L): Sweet, caramel, toffee.
Briess Caramel Malt 60
Briess 2-Row Caramel Malt 60L (60°L): Sweet, pronounced caramel.
Briess Caramel Malt 80
Briess 2-Row Caramel Malt 80L (80°L): Sweet, pronounced caramel.
Briess Caramel Malt 90L (90°L): Pronounced caramel, slight burnt sugar, raisiny.
Briess Caramel Malt 120
Briess 2-Row Caramel Malt 120L (120°L): caramel, slight burnt sugar, raisiny, prunes.
Briess Caramel Vienne Malt 20 L (20°L): caramel, slight burnt sugar, raisiny, prunes.
Briess Caramel Munich Malt 60L (60°L): caramel, malty.
Briess Chocolate Malt (350°L): Caramel, roasted, malty.
Briess 2-Row Chocolate Malt (350°L): Rich roasted coffee, cocoa.
Briess Dark Chocolate Malt (420°L): Rich roasted coffee, cocoa.
Briess Black Malt (500°L): Neutral flavor contribution.
Briess 2-Row Black Malt (500°L): Neutral flavor contribution.
Briess Roasted Barley (300°L): Neutral flavor contribution.
Briess Black Barley (500°L): Coffee, intense bitter, dry.
Briess Maltster's Reserve Series
Briess Caracrystal® Wheat (45°L): Malty, bready, subtle caramel, toffee flavors.
Briess Carabrown® Wheat (55°L): Delivers an array of toasted flavors.
Briess Midnight Wheat (550°L): Delivers intense color and subtle, smooth flavor to Black IPAs, Schwarzbier and other dark beers that long for color without bitter or harsh flavors.
Briess Blackprinz® Malt (500°L): Excellent for minor color adjustment with little or no flavor in lighter colored ales and lagers. Adds color with subtle, smooth flavor in Black IPAs, Dark Mild Ales, Brown Ales, Dark Wheat Beers and Schwarzbier. Use in larger quantities for color plus hints of toasted malty flavor.